Peanut Butter Banana Chocolate Chip Cookies

Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing!

Don’t miss another recipe!! Sign up now to get my new recipes in your inbox! Follow me on Facebook and Instagram too!

PIN IT NOW!

Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing! // Mom On Timeout

PIN IT NOW!

Yesterday we found ourselves in a situation that we have learned to love – extra ripe bananas that need to be made into something amazing! Banana bread, banana muffins, banana cake – there’s so many delicious and exciting ways to use up those ripe bananas.

These cookies are one of our favorites.

Some time ago I shared the original recipe for these cookies – Chocolate Chip Banana Cookies. They have received rave reviews! Extra soft and incredibly tasty, they are many reader’s new favorite way to use up their own ripe bananas.

Enter these Peanut Butter Banana Chocolate Chip Cookies. Peanut Butter Chocolate Chip Banana Cookies seemed sooo much harder to say :) Chocolate and banana go together beautifully, of course. But you know what goes even better with bananas? Peanut butter! The addition of peanut butter chips really takes these cookies over the top.

Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing! // Mom On Timeout

You’ll notice that there isn’t an egg in the ingredients list – this is NOT a typo. You really don’t need it in this recipe which is awesome if you know someone with an egg allergy.

There’s a lot of different ways you can customize these amazing cookies. One of our favorites is by adding in nuts. Walnuts, pecan, macadamia nuts – all delicious! The cookies are extra soft so let cool completely before storing. I like to separate them with a piece of parchment paper if I need to stack them.

Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing! // Mom On Timeout

The next time you find yourself with a couple extra ripe bananas, do yourself a favor and give these easy Peanut Butter Banana Chocolate Chip Cookies a try! Enjoy!

PIN IT NOW!

Peanut Butter Banana Chocolate Chip Cookies
 
Prep time
Cook time
Total time
 
Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing!
Author:
Recipe type: Dessert
Serves: 2 dozen
Ingredients
  • 2 cups all-purpose flour
  • 1 tsp baking soda
  • 1 tbsp corn starch
  • ½ tsp salt
  • ½ cup (1 stick) unsalted butter, softened
  • 2 medium ripe bananas, peeled and mashed
  • 1 cup brown sugar
  • ¼ cup granulated sugar
  • 2 tsp vanilla extract
  • 1 cup chocolate chips
  • 1 cup peanut butter chips
Instructions
  1. Whisk together the flour, baking soda, corn starch, and salt in a medium bowl and set aside.
  2. Cream butter, bananas, and sugars together until combined.
  3. Add vanilla extract and mix until combined.
  4. Stir in the flour mixture just until combined.
  5. Stir in chocolate and peanut butter chips.
  6. Cover and refrigerate dough for 30 minutes.
  7. Preheat oven to 375F. Line two cookie sheets with parchment paper.
  8. Use a cookie scoop to scoop out cookie dough onto prepared cookie sheets.
  9. Bake cookies for 10 to 12 minutes or just until they start to turn light, golden brown on top.
  10. Let cookies cool completely on cookie sheets.
  11. Store in airtight containers for up to a week.

 Got ripe bananas? These easy Peanut Butter Banana Chocolate Chip Cookies are WAY more fun than making banana bread and so delicious too! Super soft and absolutely amazing! // Mom On TimeoutMore cookies to try!

Chocolate Peanut Butter Marshmallow Clouds

Lemon Whippersnaps

Flourless Toffee Peanut Butter Cookies

 Almond Joy Cookies

For all cookie recipes, go HERE.
For all dessert recipes, go HERE.
Sign up to get emails when I post new recipes!
For even more great ideas follow me on FacebookPinterestInstagramTwitterBloglovin’.

Have a great day!

Comments

  1. These look fabulous and as you said this would be a great recipe for those who need to be egg-free but can still enjoy their share of chocolate and PB :)

  2. this looks so yummy, i need more ideas for ripe bananas because always have 567400.

  3. What a great way to use up brown bananas! Definitely remembering this for the next time I have bananas that need to be used up!
    Jessica @ A Kitchen Addiction recently posted..Carrot Cake Breakfast Bars

  4. Diana Teague says:

    Made these today and OH MY, they are awesome. The recipe is definitely a keeper. Thanks so much.

  5. Can you substitute the peanut butter chips with actual peanut butter?

  6. Tiffany says:

    I made these cookies and they taste amazing! But my cookies didnt turn out to look like yours. Instead my cookies tasted doughy like a cake. What could have gone wrong?

  7. Christie says:

    Made these exactly as written, except used 3 ripe bananas (to use up what I had) and they were delicious. They were cake-like as well, round and fluffy. But still so good!

  8. Mark Atkinson says:

    I have made these a couple of times now and they are delicious. It would be great to see more recipes without the dairy and eggs.

  9. kimberly smith says:

    want to know if you put pb in this recipe or just the chips

  10. Have anymore banana recipes

Speak Your Mind

*

CommentLuv badge