Slow Cooker Spiced White Hot Chocolate

The incredible flavors of cinnamon, nutmeg, and cardamom spice up this wonderfully creamy and rich white hot chocolate.  There’s nothing better than this Slow Cooker Spiced White Hot Chocolate on a cool morning!

There's nothing better than this Slow Cooker Spiced White Hot Chocolate on a cool morning! | MomOnTimeout.com | #beverage #chocolate #hot #crock #pot #ad

After a crazy week last week, we had an even crazier Saturday. Two soccer games, one home and one away, lots of shopping, house cleaning, and a checklist a mile long.  I rolled into bed just happy to be able to shut my eyes.

Sunday morning dawned and our plans to go to Apple Hill for the day seemed a bit daunting.  All I wanted to do was be lazy and rest – for once! I got up to make the boys some breakfast and was feeling generally uninspired. I was going to suggest cereal when I remembered we had a box of the new Pillsbury Cinanbon Bakery Inspired Cinnamon Rolls – score!

There's nothing better than this Slow Cooker Spiced White Hot Chocolate on a cool morning! | MomOnTimeout.com | #beverage #chocolate #hot #crock #pot #ad

Because the boys weren’t quite ready for breakfast I decided to make this meal one of pure indulgence.  And what goes better with ooey-gooey cinnamon rolls than chocolate milk?

There's nothing better than this Slow Cooker Spiced White Hot Chocolate on a cool morning! | MomOnTimeout.com | #beverage #chocolate #hot #crock #pot #ad

I decided to get a little creative and pulled out the slow cooker.  I wanted some chocolate milk that would go perfectly with the cinnamon rolls and the thought of that thick, rich frosting had me thinking white – white chocolate! White chocolate with spice – cinnamon, of course, and nutmeg and cardamom….sooo good!

There's nothing better than this Slow Cooker Spiced White Hot Chocolate on a cool morning! | MomOnTimeout.com | #beverage #chocolate #hot #crock #pot #ad

Because the theme of the morning was most definitely indulgence, I made the chocolate milk with the marshmallows already inside.  A tub of marshmallow creme makes this drink so smooth and creamy and utterly amazing! Totally worthy of our indulgent breakfast.

There's nothing better than this Slow Cooker Spiced White Hot Chocolate on a cool morning! | MomOnTimeout.com | #beverage #chocolate #hot #crock #pot #ad

The cinnamon rolls baked up beautifully while the chocolate slowly melted in the slow cooker and by the time everyone was ready to eat, I had the most amazing breakfast ready to go with hardly any effort – exactly what this mama needed.  Jumbo cinnamon rolls topped ith the most amazing cinnamon glaze and frosted with extra rich, thick frosting.  I thought the boys would maybe split one of these but no, they devoured one a piece in just minutes.

And that spiced hot white chocolate? Glorious! The perfect match for these amazing cinnamon rolls!

Slow Cooker Spiced White Hot Chocolate
 
Ingredients
  • 8 oz white chocolate, broken into small pieces
  • 4 cups half and half
  • 2 cups milk
  • 14 oz can sweetened condensed milk
  • 7 oz jar marshmallow creme
  • 4 sticks of cinnamon
  • 1 vanilla bean, split and scraped OR 2 tsp vanilla extract
  • ½ tsp ground cardamom OR 4 cardamom pods
  • ½ tsp ground nutmeg OR 1 whole nutmeg
Instructions
  1. Place all ingredients in a slow cooker and cook on low for 2½ - 3½ hours, stirring occasionally.
  2. Remove cinnamon sticks, pods and nutmeg before serving.

The incredible flavors of cinnamon, nutmeg, and cardamom spice up this wonderfully creamy and rich Slow Cooker Spiced White Hot Chocolate. | MomOnTimeout.com | #beverage #chocolate #hot #crock #pot #adTrish Signature Block

Connect with me!

Follow on Bloglovin

       

 Linking up at some of these parties.

Disclosure: I was provided product and compensation for this post by Pillsbury, but all opinions are, as always 100% my own. These cinnamon rolls really are amazing!

Comments

  1. Why are weekends more exhausting than weekdays, Trish? I swear. Kids. Love them, but you never sleep again.
    Oh, my goodness. My chocolate-hating son (except white chocolate) would LOVE this! I’m going to make it for him this weekend. Pinned!
    Mir recently posted..Pumpkin Chocolate Chip Bars (Gluten-Free!)

  2. Oh, my word! I love that you used marshmallow cream in your hot chocolate…best idea ever!!!! And lazy weekends with cinnamon rolls and hot chocolate…I seriously want to come live with you!!!
    Jocelyn @BruCrew Life recently posted..Bacon Shrimp Alfredo Pasta

  3. Oh my goodness. I think you made this just for me. I’m a white chocolate fanatic to the max! Wish I had this right now. :)
    Robin @ Simply Southern Baking recently posted..Dark Chocolate Drizzled Orange Cinnamon Spritz Cookies

  4. Wow, even with such a crazy busy life, you still make time to get up and make your kids some hot chocolate! You are a great mom!!! :) Pour me a cup too ok! ;)
    Renee @ Two in the Kitchen recently posted..Peanut Butter Brookie Cups

  5. This is GORGEOUS. And it sounds amazing! And those cinnamon rolls. *dying*
    Dorothy @ Crazy for Crust recently posted..Pumpkin Bread with Maple Glaze

  6. Waking up to a sweet treat like this sounds AWESOME! It sounds like you’ve been crazy busy too lately, eh? Slow cooking is totally the way to go. Go you, and a supermom of the year award for you for making this! All I ever got for breakfast on those school mornings was a badly-buttered piece of too-crisp toast, hehe (just kidding, it was all right–but still! This white hot chocolate!)
    Ala recently posted..Friday Wallflavourites: Edition 16

  7. I love this – that cardamom sold me!!! Pinned
    [email protected] recently posted..Buffalo Chicken Dip Plus The Girl Who Ate Everything Cookbook Review

  8. Never would have thought of making hot chocolate in a slow cooker before! What a great idea.. definitely need to try it out soon!
    Thalia @ butter and brioche recently posted..Cookies and Cream Macarons

  9. OhmyGOSH Trish, you’re killing me!! I could actually make this too! Seeing as, uhh, I’ve been using a slow cooker as my stove and oven for 5 weeks now… ;) Pinned!
    Amy @ Amy’s Healthy Baking recently posted..Dark Chocolate Peanut Butter Donuts

  10. Eeks, your week definitely sounded full – hope this week is less hectic and more manageable :) Holy cow, this looks amazing!!! Both the kiddies got sick last week so I definitely need a treat like this. I am a sucker for white chocolate anything and the fall spices sound perfect!

  11. I don’t have marshmallow creme where I live, do you think I could just pop some marshmallows in there and get the same effect?? Any suggestions would be awesome – I’m going to make this asap!

  12. Hey girl!! Just wanted to come back and tell you I tried these tonight (Its freaking cold in Upstate NY) and it’s delicious!! Just what our night needed. Thank you for a great recipe!!
    Zainab recently posted..Pumpkin Pecan Cheesecake with Salted Caramel Sauce

  13. Hi! This sounds amazing! Can you tell me how many people your recipe will serve?? Thanks!

  14. Susan Spears says:

    I am curious if you have had any leftover and reheated it. I would like to make this and keep it in the refrigerator. What do you think?

  15. At first taste this stuff is amazing but, after a few sips it’s more like drinking a vanilla sugar syrup. The cardamom and vanilla beans cost way to much where I live too. It’s $20 just for those two ingredients. If I made this again I would omit the marshmallow creme and use all milk instead of half and half.

    • It’s definitely a decadent treat Kathy! The cardamom could definitely be omitted and the vanilla bean could be replaced with vanilla extract. Don’t break the bank just for some hot chocolate :) Thank you!

    • I have to say, it tasted too sweet for me liking..probably would omit the marshmallow creme as well or the condensed milk..its just too much

  16. This looks like my kind of hot chocolate! I love white chocolate! We featured this recipe in our Featured Friday blog post for Cinnamon and Spice Desserts! I hope you can visit http://returntothetable.net/recipes/cinnamon-spice-desserts/
    Michelle @ The Gathering of Friends recently posted..Cinnamon & Spice Desserts!

  17. I made this and really enjoyed it, but I couldn’t drink more than half a cup because of how sweet it was. Any suggestions on how to cut out some of the sugar? Could I use unsweetened condensed milk? Or maybe skip the condensed milk all together? I love the taste the spices give it, so i’m hoping I can tweek it a bit to make it perfect for my husband and I.

  18. Wow, this looks incredible! Could you tell me how many people this recipe serves?? I can’t wait to try it out!!!

Speak Your Mind

*

CommentLuv badge