Homemade Almond Joy Ice Cream – No Machine Needed!

Time for some Homemade Almond Joy Ice Cream to cool down during these hot summer months!   No machine is needed for this easy-to-make ice cream recipe that uses International Delight’s Almond Joy creamer! Sooooo good!

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

You guys might have figured it out already but I’m here to admit that I’m a total coconut-aholic.  When I’m not making coconut treats for my family, I’m dreaming up ways to spoil my dad with yummy coconut recipes because he loves coconut even more than me!

If you’re a true coconut lover it’s pretty hard to resist the sweet coconut flavor of an Almond Joy. Coconut, chocolate, crunchy almonds….count me in!  I’ll take Almond Joy flavor anyway I can get and lately I’ve been finding ways to sneak in some of my very favorite International Delight Almond Joy creamer into homemade treats.  It’s so easy! Of course, there are over 20 fantastic flavors to choose from and I’m not ashamed to say I’ve tried at least 8 so far.  I’ve got my work cut out for me to get through them all :)

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

So, do you remember when I shared a recipe for Cherry Cheesecake “Magic” Ice Cream a couple of weeks back?  You know, the kind that doesn’t require a machine?  Yeah.  Pretty darn fantastic if you ask me :) Well, I started thinking about the International Delight Creamers and was crossing my fingers that I could use some to really amp up some homemade ice cream.  I mean talk about some fabulous concentrated flavor!

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

To really make the ice cream stand out as ALMOND JOY ICE CREAM, I swirled in some hot fudge topping and sliced almonds.  You can top all of this goodness with some coconut flakes, hot fudge sauce, and more almonds if desired, or just swirl it into the ice cream.  Either way would be amazing.  Seriously.  Amazing.

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

I was so excited to try the ice cream that I must have pulled it out of the fridge 3 or 4 times before it was really set up.  I can’t remember the last time I was so anxious to eat ice cream!  When it was finally time, I pulled out the container and got myself a spoon.  Took a bite.  Took another bite.  And then just sighed.

People.  No joke.  This ice cream is RIDICULOUS.  So, SO good!  Now that I know how easy it was to add amazing flavor to my homemade ice cream you can bet your bottom dollar that I will be making all sorts of ice creams with ID Creamers.  What an incredibly easy way to make delicious ice cream at home!

Right now, International Delight is running a super fun campaign called “Hey America, What’s Your ID?”  Head to What’sYourID.com now to create your own flavor profile and be entered to win some seriously awesome prizes such as Visa gift cards, free ID for a year, Kitchen Aid mixer, Keurig coffee maker and so much more!

Now I’m sure you’re wondering what my ID  flavor is right??  Well, I’ll be honest – I really can’t narrow it down to just one but this Almond Joy is in a tie for first right now :)  To celebrate all the wonderful coconut flavor I created a Pinterest Board devoted to coconut!  Check it out:


Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com
Homemade Almond Joy Ice Cream – No Machine Needed!
  • 2 cups heavy whipping cream
  • ¾ cup International Delight Almond Joy creamer
  • 1 can sweetened condensed milk
  • ¾ cup hot fudge topping (I used Hershey's)
  • ½ cup sliced almonds
  • coconut flakes, sliced almonds, hot fudge topping (optional)
  1. Whip heavy whipping cream until peaks form.
  2. Gently add creamer and continue mixing until combined.
  3. Fold in sweetened condensed milk.
  4. Transfer half of mixture to a freezer-safe container that has a lid.
  5. Stir hot fudge topping until nice and loose. Avoid heating the topping unless necessary and then allow to cool before using.
  6. Drizzle half of hot fudge topping on top of ice cream mixture and sprinkle with half of almonds.
  7. Use a knife to swirl into ice cream.
  8. Carefully pour the last half of the ice cream mixture into container.
  9. Drizzle remaining half of hot fudge topping and almonds on top.
  10. Use a knife to swirl into ice cream.
  11. Place lid on container and freeze until it reaches ice cream consistency.
  12. Serve ice cream topped with additional hot fudge topping, sliced almonds, and/or coconut flakes if desired.

Homemade Almond Joy Ice Cream - No Machine Needed! | MomOnTimeout.com

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What’s Your ID? International Delight is looking for their most passionate flavor fans. Put your ID on the map to enter to win a Magical Trip, play games and discover more unexpected delight. Share your ID flavor at http://whatsyourid.com

This is a sponsored conversation written by me on behalf of International Delight. The opinions and text are all mine.


  1. Oh man this looks incredible! Im going to pin this and make it later!!
    Stephanie recently posted..Menu Plan Monday 7/1

  2. This looks delicious!
    Nancy P.@thebittersideofsweet recently posted..Chocolate Chip Cookie Dough Cupcakes

  3. Trish: Looks amazing! Thanks for another great idea – you rock!
    Carole recently posted..Life So Sweet

  4. Well, you know I love this. Like so much I want to smoosh my face in it!
    Dorothy @ Crazy for Crust recently posted..26 Fourth of July Recipe Ideas

  5. I love the creamer flavor! I am a coconut-nut as well! This looks sooo good Trish!

  6. Haha, I do that every time I make ice cream! I do not have the patience to wait, especially when ice cream’s involved. I love Almond Joys, so this looks fantastic. And no machine required? That’s awesome!
    Colleen, The Smart Cookie Cook recently posted..Roasted Summer Squash w/ Avocado, Caramelized Onion Salsa, & Feta

  7. Oh. My. I am in total heaven with the phenomenal ice cream treat! Love the creative ingredient of the ID! I love your recipes you come up with! Pinned!
    Gloria // Simply Gloria recently posted..Cheesecake Cream Puffs

  8. Holy moly, this is one of the best things I’ve ever seen. Seriously. I LOVE ice cream and I LOVE coconut, so yeah…this is happening here soon. Pinned!
    Ashley @ Kitchen Meets Girl recently posted..Strawberries and Cream Dessert Pizza

  9. Oh my! This looks SO good Trish! Definitely need to try this!
    Jenn recently posted..The Inspiration Exchange {No.6}

  10. Isn’t ice cream with ID the best? I am a total coconut-oholic too :) Love Almond Joy anything!
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  11. This looks Crazy Crazy Good!!! I am totally pinning this!!!
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  12. That is seriously amazing! Yum! :)

  13. shandra says:

    I am in love with your photos (all of them) but now I am a goner with this one of the almond joy ice cream. The only thing I am in South America (yes your fans are world wide) and I haven’t seen the creamer here as of yet. I just can’t wait until I’m state side ( a year) I want this now. Please is there a substitute I could use. Please, I beg you help me. I am licking the screen I must make this soon. Help please Trish!

    • You are too sweet Shandra! Okay so this is what I would do. I would substitute coconut milk for the creamer and add some shredded coconut to the mix as well just to make sure you really get the coconut flavor in there. Keep everything else the same and you should be good to go! Good luck!

      • shandra says:

        Thanks Trish for responding so quickly. I’m going to the market today to buy what I need to make this ice cream. What a great idea to substitute, didn’t think of it all…I guess that’s why you are the mastermind of this site. So thanks again I look forward to enjoying this super yummy and easy cold treat.

  14. This is perfect. I love almond joys and bought the creamer. I however, do not really care for it in my coffee. This is awesome because now I know exactly what to use it for! Thank you for helping me not waste money!
    Victoria @ My Thoughts For Thought recently posted..Easy Individual Ice Cream Cake

  15. This looks positively sinful! Can’t wait to give it a try. Thanks for posting!

  16. I’ll be featuring YOU tomorrow morning on my blog. :)

  17. I do have an ice cream maker that gets a lot of use, but you still have me wanting to try this recipe. Sounds incredible. Please accept our invite to link up with us at our weekly link party at MadeFromPinterest.net. We would just love to have you.

  18. Wowza, sounds easy enough, I may have to try!! Stopping by from I heart naptime’s party!
    Beth @ The First Year Blog
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  19. Wow. That looks absolutely amazing! I am pinning and will try this for sure! Thanks for sharing, Trish! Would love to have you link this up to our All Things Thursday Blog Hop when you get a chance!
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