Rotisserie Chicken Salad Sandwich recipe that utilizes the delicious and convenient flavors of a rotisserie chicken! Made with apples and raisins for amazing flavor and crunch! Don’t forget the secret ingredient!
All moms need a little help in the kitchen from time to time – at least I do! I have found that purchasing a Rotisserie Chicken is cost-effective and very versatile. I can usually get at least two meals out of one chicken and the meat is moist and flavorful. One recipe that I like to make is Rotisserie Chicken Salad Sandwiches.
It takes minutes to prepare and tastes delicious. Using apples and raisins create great texture and crunch as well as added sweetness.
2 c chopped, cooked chicken
1 c diced apple (I use Gala)
1/2 c raisins
1/4 c mayonnaise
1 tsp celery seed
salt and pepper to taste
bread (your choice)
Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated. Chill for at least thirty minutes.
Serve on your choice of bread with lettuce or sprouts. I love this recipe on Sourdough Walnut Wheat Bread – yum! This is really the perfect weeknight meal and the flavors are so lovely – delicious and nutritious!
This delicious and easy recipe is one of several that inspired my new book 100 Creative Ways to Use Rotisserie Chicken in Everyday Meals. I love using rotisserie chicken to create meals that my family will love. You’ll find casseroles, bakes, comfort food, soups, sandwiches and more!
I have an entire chapter devoted to meals you can can create in 20 minutes or less and another devoted to recipes with 5 ingredients or less. This cookbook is filled with simple and fast recipes that your whole family will love. Check it out!
- 2 c chopped, cooked chicken
- 1 c diced apple (I use Gala)
- ½ c raisins
- ¼ c light mayonnaise
- 1 tsp celery seed
- salt and pepper to taste
- bread (your choice)
- Chop up the chicken using your choice of dark or white meat - I use both. Dice the apple into small, bite-sized pieces.
- Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated. Chill for at least thirty minutes.
- Serve on your choice of bread with lettuce or sprouts.
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