Rotisserie Chicken Salad Sandwich

Rotisserie Chicken Salad Sandwich recipe that utilizes the delicious and convenient flavors of a Rotisserie Chicken!

Rotisserie Chicken Salad Sandwich | MomOnTimeout.com  - Rotisserie Chicken Salad Sandwich recipe that utilizes the delicious and convenient flavors of a Rotisserie Chicken! #sandwich #recipe

All moms need a little help in the kitchen from time to time – at least I do!  I have found that purchasing a Rotisserie Chicken is cost-effective and very versatile.  I can usually get at least two meals out of one chicken and the meat is moist and flavorful.  One recipe that I like to make is Rotisserie Chicken Salad Sandwiches.  It takes minutes to prepare and tastes delicious.  Using apples and raisins create great texture and crunch as well as added sweetness.

Rotisserie Chicken Salad Sandwich | MomOnTimeout.com  - Rotisserie Chicken Salad Sandwich recipe that utilizes the delicious and convenient flavors of a Rotisserie Chicken! #sandwich #recipe

Ingredients:
2 c chopped, cooked chicken
1 c diced apple (I use Gala)
1/2 c raisins
1/4 c mayonnaise
1 tsp celery seed
salt and pepper to taste
bread (your choice)



Directions:

Chop up the chicken using your choice of dark or white meat – I use both.  Dice the apple into small, bite-sized pieces.

Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated.  Chill for at least thirty minutes.

Serve on your choice of bread with lettuce or sprouts.  I love this recipe on Sourdough Walnut Wheat Bread  - yum!  This is really the perfect weeknight meal and the flavors are so lovely – delicious and nutritious!

Rotisserie Chicken Salad Sandwich

Rotisserie Chicken Salad Sandwich

Ingredients

  • 2 c chopped, cooked chicken
  • 1 c diced apple (I use Gala)
  • 1/2 c raisins
  • 1/4 c light mayonnaise
  • 1 tsp celery seed
  • salt and pepper to taste
  • bread (your choice)

Instructions

  1. Chop up the chicken using your choice of dark or white meat - I use both. Dice the apple into small, bite-sized pieces.
  2. Combine all ingredients in a bowl and stir until the mayonnaise is evenly incorporated. Chill for at least thirty minutes.
  3. Serve on your choice of bread with lettuce or sprouts.
http://www.momontimeout.com/2012/07/rotisserie-chicken-salad-sandwich-recipe/

Rotisserie Chicken Salad Sandwich | MomOnTimeout.com  - Rotisserie Chicken Salad Sandwich recipe that utilizes the delicious and convenient flavors of a Rotisserie Chicken! #sandwich #recipe

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Almond-Crusted Chicken Strips Recipe

Almond-Crusted Chicken Strips

General Tso's Chicken Sliders

General Tso’s Chicken Sliders

Crockpot Chicken Parmesan Recipe

Slow Cooker Chicken Parmesan

Rotisserie Chicken Casserole

Rotisserie Chicken Casserole

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Comments

  1. Great post. I found you via the Tuesday Talent Show from Chef in Training
    I have linked a pizza I did with leftover roast chicken. Have a good week.

  2. Looks like something good to make with the leftover chicken we just got at Costco. Thanks for the idea!

  3. Now that looks yummy. I love chicken salad and I can’t wait to try this recipe. Thanks for sharing at DIYbyDesign.

  4. This looks very yummmmy! Thanks for sharing =D
    -Jen
    http://www.littlemissalizzi.com/

  5. Yum, this sounds delicious! I’ve pinned it so I can make some this week :)

  6. Looks so good and I’m hungry! I’ve never put raisins in my chicken salad, but I don’t know why!

  7. Looks so yummy I’m featuring it this week! Thanks for linking up!

  8. Anonymous says:

    I’ve used dry cranberries instead of raisens. Mix a little bit of mustard with the mayonnaise adds of a different taste. I didn’t have apples so I used grapes and added sunflower seeds to add the crunch apples would have given the salad.

  9. I’m gonna put this on our meal list this week! Looks great. I think the kids will really like the apples in it.

  10. That sounds yummy! I may have to try that. With only the two of us, I just might get the chicken to stretch farther. :)

    ~Linnea

  11. We had a rotisserie chicken lately, two meals first night. With part of the leftovers I made a chicken pot pie, using crescent roll dough as the crust. There’s still one breast left to make chicken salad out of. They really are a good deal if you’re up to take the time to pull all the meat off the bones after the first time it’s served.

  12. Visiting from I should be Mopping the floor. This looks delish! I love to use rotisserie chicken in many different dishes that call for cooked chicken.

  13. I love sandwiches and this one looks amazing! We’d love for you to link this up at our party! http://housewivesofriverton.blogspot.com/2012/09/riverton-housewives-round-up-33.html

  14. That looks delicious! Great for quick lunches! Thanks for linking up to Mde With Love!

  15. sounds so good I love this type of recipe full of goodness
    come see what I shared at http://shopannies.blogspot.com

  16. I so love chicken salad–I’m going to bookmark this and make it for lunch next week!!

  17. Saw this just now on your Google+ feed. Yum! Pinning!

  18. I adore rotisserie chickens. I just bought an extra this week to make chicken salad with. Never thought of adding raisins, though! :)

    Thanks for linking up to What’s Cookin’ Wednesday!

  19. I love rotisserie chickens too. Fresh Market makes their chicken salad with it. Yummy. So, instead of adding an apple and raisins (since fruit with meat will ferment in your stomach–fruit should be eaten alone), I will add pecans. Thanks!

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