Name: Mexican Beef and Corn Casserole
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Ingredients: 1 lbs lean ground beef (I used 93% lean); 1/3 cup cilantro (chopped fresh - (optional)); 15.5 oz reduced sodium black beans (1 can - rinsed and drained well); 11 oz Mexicorn (1 can - drained well); 2 tbsp Country Crock® Spread; 3/4 cup salsa; 2/3 cup light sour cream; 1/2 cup low fat cheddar cheese (shredded )

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This Mexican Beef and Corn Casserole is a fabulously easy dinner option that takes just 30 minutes! Thanks to Lunchbox for sponsoring this post!

Busy. Busy. Busy. That’s my schedule. I’m a mom and that’s kind of how things go 🙂 I’m totally not complaining – I love it! Most of the time 🙂 Being in charge of our family and particularly our family meals, it can be challenging coming up with new dinners that are both quick and easy AND a meal that my family will love.

I was so excited when I heard about Meal Inspirations – an online destination for busy moms that provides quick, easy and delicious recipe ideas. Kind of sounds like a dream come true doesn’t it? I was quick to try out their Mexican Beef and Corn Casserole because I could tell that it was something the boys and my hubby would enjoy. I was right!

This casserole is just bursting with flavor and took less than thirty minutes to prepare. Now that’s my kind of dinner! I served this casserole with some tortillas chips but I know the boys would have also loved warm tortillas on the side.

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5 from 1 vote

Mexican Beef and Corn Casserole

This Mexican Beef and Corn Casserole is a fabulously easy dinner option that takes just 30 minutes!

Course Entree

Cuisine American

Keyword mexican beef and corn casserole

Prep Time 10

Cook Time 20

Total Time 30

Servings

Calories 306kcal

Author Trish - Mom On Timeout

Ingredients

1 lbs lean ground beef I used 93% lean
1/3 cup cilantro chopped fresh - (optional)
15.5 oz reduced sodium black beans 1 can - rinsed and drained well
11 oz Mexicorn 1 can - drained well
2 tbsp Country Crock® Spread
3/4 cup salsa
2/3 cup light sour cream
1/2 cup low fat cheddar cheese shredded

Instructions

Preheat oven to 400°.
Spray 8-inch baking dish with nonstick cooking spray.
Cook ground beef in a medium nonstick skillet over medium-high heat, stirring frequently, until beef is cooked through.
Remove from heat, then stir in cilantro.
Combine black beans, corn and Country Crock® Spread in 8-inch baking dish.
Top with ground beef mixture and spread on salsa then the sour cream and finally sprinkle with cheese.
Bake 20 minutes or until heated though and cheese is melted.
Serve immediately.