Breakfast, brunch, or after-school snack, these Funfetti Rice Krispies Treats Fruit Kabobs are sure to please!
I am in LOVE with these fruit kabobs you guys! They are so much fun to make and they look sooo pretty! The boys and I made these up for a snack but these would be perfect for a brunch or Mother’s Day or Easter or today…after school.
Now Reece will tell you that these kabobs are perfectly acceptable for breakfast. Rice Krispies cereal and fruit sound like a great breakfast to me!
I think sprinkles are magical. They make everything better. Especially Rice Krispies® treats! It’s like insta-fun in a bottle 🙂
I adore making Rice Krispies® treats with the boys because it’s something they can actually help with. I pulled out some cookie cutters and we cut the treats into fun shapes like hearts and stars.
Next it was time for the fruit. Now, you can use any fruit you want but we went with strawberries, pineapple, kiwi, and blackberries. Grapes and watermelon would also be delicious. You just want to make sure your fruit isn’t too “wet” if you’re not going to be eating them right away. You don’t want soggy treats!
Bryce wanted to know if we could have these every day…. Maybe not every day but we’ll definitely be making these again soon!
I am always looking for fun snack ideas for the boys and, if they’re lucky, I let them get involved 🙂 I got this fun idea for the fruit kabobs from the Rice Krispies® Pinterest page. You can find a whole bunch of great recipes for every occasion here. Easy recipes. Recipes the kiddos can help with. And let’s be honest, those are the best kind!
Funfetti Rice Krispies Treats Fruit Kabobs
Ingredients
- 3 tbsp butter
- 10 oz marshmallows 1 package
- 6 cups Rice Krispies®
- 1/4 cup rainbow colored sprinkles
- fresh fruit
- wooden skewers
Instructions
- Lightly spray or butter a 9x13 pan.
- Melt butter in a large saucepan over low heat.
- Add marshmallows and stir until completely melted. Remove from heat.
- Stir in Rice Krispies® cereal until well coated.
- Gently fold in sprinkles.
- Press into pan and let cool.
- Cut Rice Krispies® treats into squares or use cookie cutters to cut into shapes.
- Cut fruit into similar size pieces.
- Alternately thread Rice Krispies® treats and fruit onto skewers.
- Serve immediately.
Nutrition
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Have a great day!
Disclosure: This is a sponsored opportunity with Rice Krispies®.
Laurie says
You ROCK for linking up this week to Tip Me Tuesday. {high fives} Just a heads up, Tip Junkie can help you index your blog more effectively if you upload at least 2 images, 2 steps, and blog post URL into your Tip Junkie craft room! Simply login and click “add a project” on your profile page to get started. {yep I’ve got your back!} ~ Laurie {a.k.a. the Tip Junkie}
Cindy Eikenberg says
Hi Trish! These are so much fun and I’m sure they taste just as great as they look! Who wouldn’t love to have one of these treats? 🙂 Thank you so much for sharing at Best of the Weekend – pinned! Hope you had a fabulous Mother’s Day and happy Tuesday!
Trish - Mom On Timeout says
Thank you so much Cindy!
Laura@Handmedownmomgenes says
These are so cute! I love this idea, especially because you can change up the shape of the rice krispie treat to match the party theme. Saw your link up at Link Party Palooza
Trish - Mom On Timeout says
Absolutely! Thanks for stopping by Laura!
Jocelyn@Brucrewlife says
Love these Rice Krispies kabobs! Your little guys are too cute, and I agree with Bryce, I want to have these every day! 😉 Pinned!