Chocolate Mint Cream Cheese Buttons

These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache. Guaranteed to be a hit with your chocolate and mint loving friends and family!

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These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache. Guaranteed to be a hit with your chocolate and mint loving friends and family! // Mom On Timeout

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Every so often I get asked if I have a cream cheese mints recipe. I reply yes, but not on my blog. Super helpful, no? Well, I’m almost there. It’s coming in the next week or two :)

To tide you over, and in preparation for St. Patrick’s Day, I thought I’d share this easy candy recipe with you today. It’s a cream cheese mint filled with chocolate ganache. These little mints are a hit at parties and are crazy easy to make. This recipe makes a whopping 6 dozen candies so there’s plenty for a crowd.

I like to make them really small – bite-size really. I usually about a teaspoon of the dough for each mint. Scoop a level teaspoon to ensure the mints are all the same size.

I’ve made these before and just popped a Hershey’s kiss in the center. Fun and easy. Even better, however, is this version where I make a little indention and then fill it with ganache.

I mean, everything is better with ganache, amiright?

These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache. Guaranteed to be a hit with your chocolate and mint loving friends and family! // Mom On Timeout

You could keep the mints white if you prefer to not use food coloring. I like to make them green so my guests know that they are mint-flavored. I don’t go overboard though. Gel food coloring is best here because it doesn’t add too much moisture to the dough.

Speaking of mint flavored, I do mean MINT, as in spearmint. Not peppermint. I’ve done that before and in those cases, I color the candies pink. I’m a stickler like that.

These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache. Guaranteed to be a hit with your chocolate and mint loving friends and family! // Mom On Timeout

I’ve made a quick video to show you just how easy they are to make! You can check it out here.  Super fun and the kids can help too!

(I had several requests for a link to the measuring spoons I used in this video… Disney, of course :) Here it is: Disney Measuring Spoons )

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I am totally in love with all mint and chocolate flavored treats – they’re my favorite! Make sure to check out some more recipes with this awesome flavor combination like these Chocolate Covered Mint Patties or these Chocolate Mint Brownies or perhaps this Mint Chocolate Chip Cheese Ball.

Chocolate Mint Cream Cheese Buttons
 
Prep time
Total time
 
These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache. Guaranteed to be a hit with your chocolate and mint loving friends and family! // Mom On Timeout
Author:
Serves: 6 dozen
Ingredients
  • 4 oz cream cheese, softened
  • 4½ cups powdered sugar
  • ½ teaspoon mint extract
  • several drops of green gel food color
  • 1 cup heavy whipping cream
  • 10 oz semi-sweet chocolate chips
Instructions
  1. Combine cream cheese and one cup of powdered sugar in a large bowl and use a stand mixer or hand mixer to combine.
  2. Add the extract and gel food color and mix until combined.
  3. Gradually add the rest of the powdered sugar and mix until combined, scraping down the sides of the bowl as needed. Use your hands to combine the ingredients if your mixer is not up to the task. (I usually end up using my hands because it's faster.)
  4. Line a large baking sheet with parchment paper.
  5. Scoop out a teaspoon of the dough and form into a ball using the palm of your hands. Place it on the prepared baking sheet. Repeat with the rest of the dough.
  6. Use the end of a wooden spoon or a small measuring spoon to create indentions in each bowl. Dust the measuring spoon with powdered sugar if it sticks at all.
  7. Chill the mints until firm, about 1 hour.
  8. Place chocolate chips in a heat-proof bowl or large measuring cup.
  9. Bring heaving whipping cream just to a simmer and then pour over the top of the chocolate chips. Stir once or twice and then let sit for 2 minutes.
  10. Continue stirring until the chocolate is fully melted and incorporated.
  11. Transfer the ganache to a ziploc bag and let it set for 30 minutes or so until it has thickened up - think yogurt consistency. You can speed up this process by placing it in the refrigerator but keep an eye on it or it will get very firm.
  12. Cut the corner off of the bag and pipe the ganache into the center of each mint.
  13. Chill for about an hour, or until the ganache has set up.
  14. Store in refrigerator.

These Chocolate Mint Cream Cheese Buttons are perfect for all occasions! Lovely mint flavored cream cheese mints filled with a decadent chocolate ganache. Guaranteed to be a hit with your chocolate and mint loving friends and family! // Mom On Timeout

More mint and chocolate desserts!

Chocolate Mint Fudge Crumb Bars

mint-chocolate-chip-cheeseball

Mint Chocolate Chip Cheeseball

chocolate-covered-mint-patties-recipe

Chocolate Covered Mint Patties

Chocolate Mint Brownies with Ganache recipe

Chocolate Mint Brownies

mint-chocolate-cream-pies-recipe

 Mint Chocolate Cream Pies

Trish Signature Block

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Comments

  1. It seems so yummy, I must be trying it this weekend for sure, Ill be tring with different flavours too. Thanks for sharing it Trish
    TY Watson recently posted..OLD TOWN SACRAMENTO DAY TRIP

  2. I knew you’d have a great cream cheese mint recipe for the holiday! These look fantastic, Trish. I bet I could eat the entire batch myself, no problem. That ganache center – perfection!

  3. How many dozens does this recipe make

  4. Hey is it possible to make them with honest instead sogar? Or will they “melt”?

  5. Can these be frozen to make ahead of time?

  6. 4 oz cream cheese…and 4 1/2 cups powdered sugar? sounds like it wouldnt mix very well…and I see comments above are confirming it….before I waste ingredients, was there a misprint…or is there a secret? Surewould like to try these.

  7. Just tell me when to come over!! 😋
    Learn tally recently posted..What is The Meaning of Sundry Debtors and Sundry Creditors

  8. This recipe sounds perfect for us.
    Thanks for the recipe – I’ll share it with my wife
    Cheers
    Jason recently posted..By: The Kitchen Hand

  9. Looking forward to trying these. Spearmint or peppermint? My grocery store doesn’t carry a general mint flavor just pepper or spear.

  10. Any idea if you can use artificial powdered sugar and skim milk to cut calories? These look delicious!

  11. Just want to confirm the amount of powdered sugar. 4 whole cups and 1/2 cup, is that correct?

  12. These are positively yummy and I didn’t have any trouble combining the cream cheese with the powdered sugar but man, I had enough genache for about 3 more recipes. I will cut it in half the next time and should still have plenty. Now to figure out what to do with it, I think Truffles… :)

  13. It occurred to me that perhaps one reason I did not have trouble with combining the cream cheese and powdered sugar is that I did it one cup at a time. Also, I added the flavoring extract and food color at the beginning, instead of trying to mix it in later when the mixture was very stiff after being combined.

  14. My daughter and I just made them (mar 13 2017) and mixed as directed. Definitely use hands….but we also had a very dry mix, not able to form balls. W.e added 1 tsp of cream cheese at a time to get the perfect consistency – only needed 4 additional tsps. of cream cheese.

  15. The video helped a ton! Took these to work and my coworkers loved them.
    Carolyn recently posted..$10 Adults and $8 Kids’ Select Shirts and Blouses

  16. Virginia says:

    Exactly what I did. Made sense to me to add the flavorings about halfway into adding the powdered sugar. Worked out well. I have a powerful hand mixer and it did the job.

  17. Can these be frozen? I need them this weekend for a baby shower and possibly for Easter in 3 weeks. Don’t think they will last that long in the fridge

  18. This looks incredible!

  19. Brilliant idea for upcoming holidays!! I can’t wait to try these..Thank you ❤❤
    Chota Bheem app recently posted..Chota Bheem Cartoon HD Wallpapers And Images Free Download

  20. I was also wandering if you could freeze them? I made some as a trial run dud them purple with vanilla rum to see if we liked them for wedding. They were awesome..

  21. Also wondering if they can be frozen. My sister’s sweet treat baby shower is in 3 week and I want to make them ahead of time. :) Thanks!

  22. So I have tried 3 times, and every time I go to mix the powdered sugar the batter comes out way to creamy and I cannot roll into balls. First time I used a mixer and had it at a high setting. Second time I used mixer at lowest setting, and 3rd time I did all by spoon. Each time when I was done adding all the sugar it was so creamy I could not roll into balls, just smeared all over my hands. Any idea what I am doing wrong?

    • Sounds like the measurements might be wrong. Have you tried adding a bit more powdered sugar? I usually make these by hand or with a food processor and either way they turn out fine so I’m not sure what else it could be.

      • hmm, I have only been doing 3 cups powdered sugar cause it wasn’t looking like it was all mixing together, would more powdered sugar make it more rollable? I have made oreo balls before and never had a problem rolling those into balls so at a loss of why these are coming out creamy every time other than the powdered sugar

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