Thanks to Hellman’s, Safeway, and Mario Batali for sponsoring this post! Juicy Salsa Burgers are a great way to serve up a twist on a classic!
Grilling is definitely a summer pastime that our entire family enjoys. There’s just something about a meal cooked on the grill that just tastes that much better. Burgers are a family favorite and we’re always looking for ways to change up the burgers to keep them fresh, exciting, and delicious. Hellman’s is currently celebrating their 100 Year Anniversary (woo-hoo!) and have partnered with Mario Batali and Safeway to come up with some incredibly delicious summer recipes that the whole family will LOVE!
Hellman’s challenged me to create one of Mario Batali’s recipes and see if my family could guess what the secret ingredient was. I was SO excited to try out this Juicy Salsa Burger recipe (although several more have made my short list…) and couldn’t wait to see the difference Hellman’s Mayonnaise made in the burger. I knew right away as I was mixing the burgers up that it was going to be incredibly moist and juicy. I think shredding the onions is pure GENIUS (yeah, I’m talking to you Mario!) and will be using that trick in future burger creations for sure!
The burgers turned out amazing and my hubby had no clue that I had used mayonnaise! The burger itself was so tender and flavorful and then that salsa on top….AMAZING! I love how unique and fresh the burgers tasted and I can’t wait to make some of these burgers for friends and family.
Hellman’s and Safeway want to make sure you can try these recipes at home so they’re giving away TWO $50 Safeway Gift Cards!! There are so many incredible recipes and I can’t wait to hear which recipe you’d like to try this summer! I mean look at this chocolate cake….swoon!
Make sure you check out all of these yummy recipes and get cookin’ with Mario’s Recipe Makeovers!
- 2 lbs ground chuck
- ½ onion, peeled and grated
- 3 Tbls Best Foods Mayonnaise
- 3 Tbls Worcestershire sauce
- 1 Tbls chili powder (optional)
- ½ cup salsa - fire roasted preferred
- salt and pepper to taste
- Preheat grill.
- Mix ground chuck, mayonnaise, onion, Worcestershire sauce, and chili powder together.
- Season with salt and pepper.
- Form patties gently.
- Grill to desired temperature.
- Top burgers with salsa and serve.
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Disclosure: This post was sponsored by Lunchbox. All opinions are, as always, 100% my own.