This post brought to you by Avocados from Mexico. All opinions are 100% mine.
Creamy avocados and salty feta are perfect together in this yummy Avocado and Feta Salsa!
Tomorrow is the BIG GAME! Our fridge is packed, the menu is set, and the guests are confirmed. I just got off the phone with my aunt who will be coming over and she said “Trish, I’m not really that into the game…” and I was like “Duh! It’s all about the food!”
Seriously, you don’t have to like football one little bit to get excited for the Super Bowl! I’m just looking forward to all the deliciousness that will be gracing our table and of course it doesn’t hurt that our 49ers are playing – that’s just a bonus :)
One particular food that makes an appearance at every party is Avocados from Mexico – we just love avocados anyway we can get them! Whether we’re serving 7-layer dip or just straight up awesome guacamole – with all that creamy goodness you just can’t go wrong :) Another one of my favorite ways to enjoy avocados is in this super yummy salsa. Make it a salad by adding in some cucumber – it’s delicious!
- 3 roma tomatoes, seeded and chopped
- 3 avocados, chopped
- ¼ c cilantro, chopped
- ¼ red onion, diced
- 1 clove garlic, minced
- 1 Tbls fresh lime juice
- 1 Tbls red wine vinegar
- 4 oz feta cheese, crumbled
- Gently combine all ingredients.
- Cover and chill for a minimum of 2 hours before serving.
I just ordered this awesome platter from the Avocados from Mexico Cafe Press store – it’s going to be perfect for our party! They have lots of great Avocado merchandise for all you avocado lovers so go check them out!
Join in the fun with the Share the Avocado Love Facebook app – I just sent my hubby a Be my Avocado Valentine virtual gift!