Do you like chocolate? Peanut butter? Toffee? If you answered yes to all three do I have a treat for you! This delicious candy bar recipe combines all these great flavors and melds them together to create a mouth-watering treat that you are sure to enjoy. Package up these beautiful bars in some festive containers and they turn into the perfect gift.
Ingredients:
1/2 c butter, softened
1 egg yolk, room temperature
1/2 c peanut butter, creamy
3/4 c brown sugar
1/2 c old fashioned oats
1 1/2 c flour (can use part whole wheat)
1/2 tsp salt
12 oz (2 cups) semi-sweet chocolate chips
6 oz (1 cup) peanut butter chips (I use Reese's)
1 c English toffee bits
Directions:
Line a 9x13 inch baking pan with foil. Leave enough foil at the edges of the pan so you can lift out the candy (similar to fudge).
Preheat the oven to 350 degrees.
Beat butter, egg yolk, peanut butter, and sugar on medium speed until the mixture is creamy and smooth.
Add in the flour, oats, and salt to the mixture and beat on low until the ingredients are combined.
Press the mixture into the bottom of the pan. Bake the crust for 15 to 20minutes or until lit is golden brown. You want to be careful not to overbake. You are looking for just a slight amount of color.
Remove the pan from the oven and scatter the chocolate and peanut butter chips over the crust. Return to the oven and let it cook for another 1-2 minutes until the chips begin to melt.
Remove the pan and use a spatula to spread the chocolate and peanut butter over the crust evenly. The chocolate chips and peanut butter chips will finish melting while you spread.
Finally, sprinkle the English toffee bits over the melted chips and gently press them into place. Be careful because the melted chips are hot.
Let the pan cool for several hours until the chocolate and peanut butter has set. Use the foil to lift the candy from the pan.
Cut into whatever shapes you want. I think an easy way to dress up a treat box is to cut the candies into different shapes such as diamonds, triangles, and circles. Mix it up!
Circles!
Diamonds!
Triangles!
Mix it up!

They look wonderful! Yum Yum!!
ReplyDeletePinning these to make! I love all these flavors, especially together!
ReplyDelete@AmandaThey are so good Amanda! Grab a glass of milk :)
ReplyDeleteyummo !!!! these look so delicious .. I am a chocoholic !!!!thanks for sharing xo
ReplyDeleteI love toffee! Health bar crunch is my favorite. I thank you for sharing!
ReplyDeleteThese look scrumptious... you can't go wrong with chocolate and Peanut butter.....Kathi
ReplyDeleteThese look amazing!!! I can't wait to try!
ReplyDeleteThese look amazing, three favorites in one!
ReplyDeletethis looks so good, thanks for sharing
ReplyDeletehttp://momdaughterstyle.blogspot.com/
I'm making this! Thanks for sharing and Merry Christmas!
ReplyDeleteYum! You should come and link these to my Must Try Monday today. I just pinned them to my PB/Chocolate Board.
ReplyDeleteThese look deadly and by that I mean I would eat them all! Thanks for sharing!
ReplyDeleteAnother winning recipe, I'd say. Pinning so I can make and Nom. :) Lol.
ReplyDeletexo from Rhett Didn't Give A Damn
Mmm, those look so good!
ReplyDeleteYums!!!
ReplyDeleteThese look delicious! Thanks for sharing!!!
ReplyDeleteOh this look wonderful. Thanks for sharing this recipe.
ReplyDeleteAnother great recipe, it looks delicious, and I do love toffee. Thanks for sharing the recipe. Could you tell me where you get all your energy. You are unbelievable and so creative. Thanks for sharing all your creativity at Sunday's Best and wishing you very happy holiday's.
ReplyDeleteThese look so delicious in all the shapes! Thanks for sharing at Mrs Foxs Sweet Party :)
ReplyDeleteYum! Thank you so much for sharing on ChattyChics.com! Please come back again on Wednesday and share another project with my group!
ReplyDeleteMelody
Wow I have got to try these.....Thanks for sharing:)
ReplyDeleteWould love you to join us on creative Thursday (which is ing this week to creative mondays ?http://clairejustineoxox.blogspot.com/2011/12/creative-thursday_21.html
ReplyDeleteMmmm sounds great! I'm featuring these as one of the treats of the week on Topsy Turvy Tuesdays. thanks for linking up!
ReplyDeleteoh that just sounds dangerous, I would make stars so I could eat all the left over bits.
ReplyDelete