Indulge in these outrageously decadent Chocolate Mint Fudge Crumb Bars for the ultimate chocolate and mint treat!
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I can’t believe we’re closing in on the end of February and I have yet to share a single chocolate mint recipe with you yet! I have been remiss! What kind of blogger am I? A very busy one as of late 🙂
But I’m going to make up for it today. Today I’m sharing a chocolate mint recipe to TOP all chocolate mint recipes. It’s got it all: oodles of chocolatey goodness, fresh mint flavor, easy handheld bar form, and a crumb base and topping. You’re welcome.
I love St. Patrick’s Day because I like to make rainbows out of my food and because I think it’s super important for everyone to have some green in their diet…am I right?
I kind of went a little crazy with these bars using two of my favorite mint candies – Andes Creme de Menthe baking chips and Dark Chocolate Mint M&Ms. I know, get the milk ready. I started with the Andes but because the green is hidden I relented and added mint M&Ms to the top of these bars. #notabadchoice
I’m going to go out on a limb here and say that these just may become your new favorite chocolate mint dessert. Of course, I know you’ve got lots to choose from years past like these Chocolate Covered Mint Patties or these Chocolate Mint Brownies or perhaps this Mint Chocolate Chip Cheese Ball.
I just had the most amazing idea! How awesome would it be to throw a St. Patrick’s Day party and have an entire dessert table devoted to chocolate and mint treats? Of course, make sure to note on the invites that everyone brings their stretchy pants…;) #soworthit
Need more ideas? Check out this chocolate and mint roundup here.
Well now that your mouth is watering…sorry about that!
How To Make Chocolate Mint Fudge Bars
Chocolate Mint Fudge Bars
Ingredients
- 1 cup unsalted butter 2 sticks - softened
- ½ cup brown sugar packed
- 2 cups all-purpose flour
- 1/2 tsp salt
- 1 cup bittersweet chocolate chips
- 14 oz sweetened condensed milk 1 can
- 1 1/2 cups Andes Creme de Menthe Chocolate Mint Baking Chips
- 1 cup semi-sweet chocolate chips
- 1 cup mint M&Ms
Instructions
- Preheat oven to 350 degrees.
- Lightly grease 9x13 baking dish or line with parchment paper.
- Cream butter and sugar together.
- Beat in flour and salt until nice and crumbly.
- Reserve 3/4 cups of the crumb mixture and press the remaining onto bottom of prepared baking dish.
- Bake for 10-12 minutes or until golden brown.
- Meanwhile, combine sweetened condensed milk and bittersweet chips in a microwave safe dish and heat on medium heat, in 30 second intervals in microwave until chips are melted. Stir until smooth.
- Pour over hot crust and spread until even.
- Sprinkle Andes chips on top of the chocolate layer.
- Sprinkle reserved crumb mixture over chocolate mixture.
- Sprinkle with 1 cup semi-sweet chocolate chips and mint M&Ms.
- Bake for an additional 25-30 minutes or until set.
- Cool and cut into bars.
Nutrition
More mint and chocolate desserts!
Mint Chocolate Chip Cheeseball
Chocolate Covered Mint Patties
William says
Awesome recipe! I love sweets so much. Chocolate and Mint is my fav combo!
Healthoop says
Thanks Trish for posting this recipe! I just think of my child when I see you cake. I will make it a try one day.
Arina says
Awesome recipe! I love sweets so much. This gonna be the newest dish I’ll try. Thank you for sharing!
Abigail C. Murdock says
The combination of chocolate and mint will create a special flavour in mouth. As a fan of chocolate why don’t I try this recipe at home.Thanks Trish for sharing this.
Susan says
We made this last night, exactly as written. It was delicious!
Barbara says
nice post,
Nora @ tensunitreviews says
Glad I came here. these chocolate crumb bars look so delicious. i can’t resist. thanks Trish for sharing this yummy and refreshing recipe.
Mary B. Overton says
Great recipe!!! My kids always love chocolate and fresh mint and so do I. I would definitely try your recipe for my son’s birthday. Thank you.
Shanu says
Chocolated covered mint patties look awesome… Would like to chew it
Julia says
Hi Trish,
Lovely post. I like Chocolate Mint Brownies. I am sure it tastes as good as it looks. I must try this recipe for my family next week end.
Victor says
Great informations. I needed to get something for my wife, I guess I found it!
Kely Santos says
I just tried this yummy recipe from your blog and it has come out really yummy!! 🙂
This is my first chocolate mint fudge crumb and I am quite happy with the outcome…
Thanks for sharing this easy recipe 🙂
Catherine says
I love it! Chocolate and fresh mint is always the best blend in the world! The bars look a little bit crunchy and soft as well. I cannot wait to try them myself. I think I’d like to add some drops of maple syrup, my most favourite, to this recipe. What do you think? I hope it will taste good.
Trish - Mom On Timeout says
Thank you Catherine! I think if you’d like to try adding a little maple syrup you should 🙂 I love experimenting with recipes!
Thomas@mitersawbuzz says
I love all types of chocolate but white chocolate is so good.
Magan Carrillo says
Its a great recipe. I will give a try today.thanks for sharing!!!
Trish - Mom On Timeout says
Thanks for stopping by Magan!