Chocolate Cheesecake

The best Chocolate Cheesecake recipe you’ll ever try! This decadent dessert combines an Oreo crust, creamy chocolate cheesecake and silky ganache topping that chocolate lovers will find entirely irresistible. This showstopper of a dessert is easier than you think and will satisfy even your biggest chocolate craving!

Love cheesecake? We do too! Make sure to check out these fan favorites: Lemon Blueberry Cheesecake, Instant Pot Cheesecake and this Peanut Butter Cheesecake!

Chocolate Cheesecake Recipe

This chocolate cheesecake recipe is pure decadence. Rich and creamy chocolate cheesecake on an Oreo crust with a silky, velvety ganache topping makes this cheesecake completely irresistible. It’s the ultimate dessert for chocolate lovers and is sure to satisfy your sweet tooth. This easy-to-follow recipe delivers stunning and delicious results every time.

Cheesecake is my very favorite dessert. Like my VERY. FAVORITE. dessert. If you’ve been a Mom On Timeout reader for any length of time, you are probably aware of this fact due to the plethora of cheesecake recipes that I have on my site. When you add chocolate to cheesecake, something magical happens. This triple chocolate cheesecake recipe is sure to be a new favorite!

This Chocolate Cheesecake is a total showstopper and is perfect for holidays (especially Valentine’s Day!), parties and special occasions. It is a luxurious treat that is made even more stunning with the addition of fresh strawberries or raspberries for a pop of color and freshness.

The beauty of this recipe is that even if you end up with cracks on top of your cheesecake, the ganache will cover any imperfections.

Why You’ll Love This Recipe

This chocolate cheesecake is worth every minute it takes to make it. When you’re in the mood to treat yourself to a perfectly decadent dessert – give this cheesecake a try. It is truly the ultimate dessert for a chocolate and cheesecake lover.

• Decadent: The combination of rich cream cheese, creamy chocolate cheesecake and luscious ganache creates an indulgent flavor that’s hard to resist.
• Stunning: The ganache topping and strawberries or raspberries make this cheesecake look as good as it tastes.
• Easy to Follow: Despite how it looks, this recipe is straightforward and perfect for bakers of all levels. The water bath is optional but encouraged.

How To Make Chocolate Cheesecake

This triple chocolate cheesecake is everything you want it to be with loads of chocolate flavor. I like to top my cheesecake with a layer of ganache and top it with fresh raspberries or strawberries. I love that pop of color against the chocolate!

Let’s take a quick look at how to make chocolate cheesecake and as always, you can find the full printable recipe in the recipe card at the end of this post.

Oreo Crust

1. Prepare the water bath by placing a folded towel in the bottom of a large roasting pan or baking dish (make sure the springform pan fits in there comfortably with space on all sides). Set aside.
2. Add Oreos to a food processor and pulse to crumbs. Add melted butter and pulse until combined.
3. Press into the springform pan using the bottom of a glass or measuring cup.
4. Bake for 10 minutes at 325°F then remove from the oven and to cool.

Chocolate Cheesecake

1. Melt chocolate in a microwave safe bowl and heat at 50% power in 30 second increments.
2. Beat the cream cheese and granulated sugar on low speed until very well blended.
3. Add the sour cream, all purpose flour and vanilla extract mixing on low speed until incorporated.
4. Mix in melted chocolate and then add eggs one at a time.
5. Transfer to cooled crust. Tap the pan – gently – several times on the counter to pop any air bubbles.
6. Carefully place the springform pan on a folded towel in a roasting pan and place it in the oven. Carefully pour hot water, away from the cheesecake, until at least 1 to 2 inches deep.
7. Bake for 60 to 70 minutes or just until center is almost set – the center should read 150°F.
8. Turn the oven off and open the door just slightly. Let the cheesecake cool in the oven for an hour. Remove from the oven and let cool at room temperature for another hour.
9. Wrap well and transfer to the refrigerator to chill for a minimum of 4 hours, preferably overnight.

Ganache Topping

1. Place bittersweet chocolate in a heat-proof bowl and set aside.
2. Pour hot heavy cream over the chocolate and let sit for 5 minutes. Stir until nice and smooth.
3. Gently pour the cooled ganache onto the cheesecake
4. Top with chocolate shavings, strawberries, raspberries – or leave plain. Chill the cheesecake until the ganache is set up and firm, about 20 to 30 minutes.

Trish’s Tips

• Use room temperature ingredients to ensure a smooth, lump-free batter.
• Don’t over beat the cream cheese mixture. Use a low speed on your stand mixer or hand mixer and beat until ingredients are incorporated. You don’t want to add air to the mixture which can happen when beating at high speeds or over mixing. This causes cracks so be cautious.
• Use a springform pan. This is how to easily extract your cheesecake. The sides are removable which is perfect for cheesecakes.
• Don’t skip the flour. That tiny little amount makes a big difference in keeping the cheesecake from cracking.
• Let cool completely – at least 4 hours – before topping with the ganache.
• Top with fresh raspberries or strawberries, a dusting of powdered sugar, or a drizzle of chocolate or caramel sauce.
• For clean slices, use a sharp knife dipped in hot water and wiped clean between each cut.

More Chocolate Recipes

1. Chocolate Cupcake Recipe
2. Chocolate Crinkle Cookies
3. Easy Chocolate Mousse
4. Chocolate Zucchini Cake
5. Chocolate Pound Cake

Originally published October 9, 2012.