No Bake Apple Cheesecake

5 from 2 votes

This No Bake Apple Cheesecake is the perfect dessert for fall! A creamy, dreamy, perfectly spiced cheesecake loaded with apple pie flavor!

Course Dessert

Cuisine American

Keyword apple cheesecake, no bake apple cheesecake, no bake cheesecake

Prep Time 20

Chill Time 8

Servings

Calories 451kcal

Author Trish - Mom On Timeout

In a large bowl stir together the graham cracker crumbs, brown sugar, butter, and cinnamon until fully combined. Firmly press the crumbs into an 8 to 10-inch springform pan. I like to form the crust along the sides as well, use a flat bottomed glass or measuring cup to help press down the crumbs. Place this in the freezer while you assemble the filling.
2 ½ cups graham cracker crumbs, ¼ cup light brown sugar, 9 tablespoons unsalted butter, ½ teaspoon ground cinnamon

Beat heavy whipping cream until stiff peaks form. Set aside.
½ cup heavy whipping cream
Beat cream cheese for 2 to 3 minutes on medium-high speed until light and fluffy.
20 ounces cream cheese softened
Beat in powdered sugar until no lumps remain.
½ cup powdered sugar
Beat in sour cream and vanilla extract.
½ cup sour cream, 1 tsp vanilla extract
Fold in half of the apples. Pour this mixture into the crust, smooth out the top.
21 ounces apple pie filling
Add the remaining apples on top and gently press them in. Cover and place in the fridge for 8 hours, or overnight. Remove the outer rim of the pan, slice and serve.
Pipe fresh whipped cream onto the top of the cheesecake and sprinkle with apple pie spice just before serving if desired!

Serve chilled for best results.