Turkey Sliders

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These easy Turkey Sliders bring all the comfort and flavor of a Thanksgiving feast together in one irresistible bite – no fork required! Made with soft Hawaiian rolls, juicy turkey, savory stuffing, tangy cranberry sauce and melted cheese, this Turkey Sliders recipe is baked to golden perfection and perfect for parties, game day, or using up leftovers.

Course Appetizer, Main Course, Main Dish

Cuisine American

Keyword turkey cranberry sliders, turkey hawaiian roll sliders, turkey sliders, turkey sliders recipe

Prep Time 10

Cook Time 8

Servings

Calories 245kcal

Author Trish - Mom On Timeout

Ingredients

12 Hawaiian rolls 12-count package Kings Hawaiian butter rolls
2 cups stuffing
1 pound turkey thick-sliced
1 cup cranberry sauce
6 slices provolone cheese
¼ cup mayonnaise
4 tablespoons salted butter melted
1 tablespoon fresh parsley chopped
1 teaspoon onion flakes
1 teaspoon garlic powder

Instructions

Preheat the oven to 350°F. Spray a 9x13-inch casserole dish with nonstick cooking spray and set aside.
Slice the package of Hawaiian rolls in half and place the bottom half in the casserole dish.
12 Hawaiian rolls
Spread the stuffing evenly onto the rolls and top with the sliced turkey, cranberry sauce and cheese.
2 cups stuffing, 1 pound turkey, 1 cup cranberry sauce, 6 slices provolone cheese
Spread the mayonnaise on the top half of the rolls. Place the top half on the sandwich.
¼ cup mayonnaise
Mix the butter, parsley flakes, onion flakes, and garlic powder in a small bowl. Brush the butter mixture over the top of the rolls.
4 tablespoons salted butter, 1 tablespoon fresh parsley, 1 teaspoon onion flakes, 1 teaspoon garlic powder
Cover with foil and bake for 10 minutes. Remove foil, and then bake another 5 to 10 minutes or until golden brown. (Check to make sure that all ingredients are heated through before removing foil. They may require a little extra time if they were cold when assembling the sliders.)
Use a serrated knife to cut the sandwiches apart. Serve and enjoy!

Notes

Storage Information

These sliders are best enjoyed fresh from the oven, but leftovers store well!

Refrigerator: Turkey Sliders should be stored in an airtight container in the refrigerator for 2-3 days.
Make Ahead: Assemble 4 to 6 hours before you’re ready to bake, and store them covered in the refrigerator until ready to bake and serve.
Reheating: To reheat, microwave single servings or wrap tightly in foil and place in the oven. For larger servings, place in an oven-safe dish and loosely cover with aluminum foil. Heat in the oven at 350°F for 10 to 15 minutes, or until thoroughly reheated.

Notes

I find these bake up best when the ingredients are warmed or at room temperature.
Check to make sure that all ingredients are heated through before removing foil. They may require a little extra time if cold when assembling the sliders.
Add a layer of mashed potatoes for a seriously delicious slider.
Serve with a side of turkey gravy for a fun twist!
Not a fan of Hawaiian rolls? These are sooo good with my dinner rolls!

Tools and Equipment (affiliate links): Glass Mixing Bowls | Whisk | 9 x 13 Baking Dish

Please see post above for more information, recipe tips and frequently asked questions.

Nutrition