CHOCOLATE COCONUT SCONES

These delightful Coconut Scones are studded with dark chocolate and topped with a decadent coconut icing. This easy chocolate coconut scones recipe has a tender crumb and is full of coconut flavor.

Prep Time: 15 Min

CUISINE: AMERICAN

CALORIES: 596kcal

Scones: - Sweetened coconut flakes - All purpose flour - Sugar - Baking powder - Salt - Dark chocolate - Salted butter - Coconut cream - Vanilla extract - Coconut extract

COOK Time: 25 Min

Ingredients

Step 1

Preheat the oven to 400°F. Line a baking sheet by lining with parchment paper or a silicone baking mat. Set aside.

Step 2

In a food processor, pulse ¾ cup of the sweetened coconut flakes until they become granular. Remove from the food processor and place into a large mixing bowl.

Step 3

Add the flour, sugar, baking powder and salt to the bowl with the coconut and stir to combine.

Step 4

Chop the dark chocolate into chunks & slivers, a variety of sizes. Reserve about ¼ of the chopped chocolate to use as a topping later, place the remaining ¾ of the chopped chocolate into the bowl with the flour mixture.

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