Cheesy Potatoes (also called Funeral Potatoes) are the ultimate comfort food! This easy hash brown casserole is loaded with cheesy potatoes, onion, garlic, sour cream and has a crunchy cornflake topping.
Prep Time: 20 mins
CALORIES: 494 kcal
- Hash brown potatoes - Unsalted butter - Salt - Freshly ground black pepper - Sour cream - Sharp cheddar cheese - Monterey Jack cheese
cook time: 35 mins
Preheat the oven to 350F. Lightly grease or butter a 9×13 baking dish and set aside. Combine shredded cheeses in a small bowl and toss to combine. Set aside.