BACON WRAPPED CHICKEN

This Bacon Wrapped Chicken breast recipe is a must-try meal that’s both delicious and easy to prepare. Delightfully juicy chicken breasts with a sweet & savory rub all wrapped in crispy bacon creates a blend of flavors.

Prep Time: 10 mins

CUISINE: american

CALORIES: 395 kcal

- Boneless skinless chicken breasts - Extra virgin olive oil - Brown sugar - Smoked paprika - Garlic powder - Onion powder - Cayenne pepper - Salt - Freshly ground black pepper - Bacon

cook time: 20 mins

Ingredients

Step 1

Preheat the oven to 400°F. Spray a baking dish or oven safe skillet with nonstick cooking spray, set aside.

Step 2

Pat chicken dry with a paper towel. If the chicken breasts are different sizes, pound to even thickness. Brush chicken with olive oil and set aside.

Step 3

In a shallow bowl, whisk together the brown sugar, paprika, garlic and onion powder, cayenne pepper, salt and black pepper.

Step 4

Using tongs or a fork, dredge one piece of chicken at a time in the spice mixture. Make sure to coat all sides of the chicken.

Step 5

Wrap each chicken breast with two to three slices of bacon, making sure to cover most of the chicken and overlapping the edges of the bacon slightly.

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