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Turtle Cheesecake Trifle

This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
Course Dessert
Cuisine American
Keyword turtle cheesecake trifle
Prep Time 1 hour
Total Time 1 hour
Servings 16
Calories 454kcal
Author Trish - Mom On Timeout

Ingredients

  • 32 oz Sara Lee Pound Cake 2 cakes - freezer section
  • 8 oz reduced-fat cream cheese 3 package - softened
  • 1 1/2 tsp vanilla extract
  • 3/4 cup sugar
  • 12 oz Cool Whip
  • 2 cups pecans chopped
  • 10 oz caramel ice cream topping
  • 10 oz hot fudge ice cream topping

Instructions

  • Beat cream cheese until light and fluffy.
  • Add in vanilla and sugar and continue beating until well combined.
  • Gently fold in Cool Whip.
  • Cut pound cakes into cubes.

Layer the trifle as follows:

  • Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.
  • Repeat 3 times.
  • Chill until ready to serve.

Nutrition

Calories: 454kcal | Carbohydrates: 75g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 509mg | Potassium: 230mg | Fiber: 2g | Sugar: 41g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg