This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
Course Dessert
Cuisine American
Keyword turtle cheesecake trifle
Prep Time 1 hourhour
Total Time 1 hourhour
Servings 16
Calories 454kcal
Author Trish - Mom On Timeout
Ingredients
32ozSara Lee Pound Cake2 cakes - freezer section
8ozreduced-fat cream cheese3 package - softened
1 1/2tspvanilla extract
3/4cupsugar
12ozCool Whip
2cupspecanschopped
10ozcaramel ice cream topping
10ozhot fudge ice cream topping
Instructions
Beat cream cheese until light and fluffy.
Add in vanilla and sugar and continue beating until well combined.
Gently fold in Cool Whip.
Cut pound cakes into cubes.
Layer the trifle as follows:
Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.