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Turtle Cheesecake Trifle

This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
Prep Time1 hr
Total Time1 hr
Course: Dessert
Cuisine: American
Keyword: turtle cheesecake trifle
Servings: 16
Calories: 454kcal
Author: Trish - Mom On Timeout

Ingredients

  • 32 oz Sara Lee Pound Cake 2 cakes - freezer section
  • 8 oz reduced-fat cream cheese 3 package - softened
  • 1 1/2 tsp vanilla extract
  • 3/4 cup sugar
  • 12 oz Cool Whip
  • 2 cups pecans chopped
  • 10 oz caramel ice cream topping
  • 10 oz hot fudge ice cream topping

Instructions

  • Beat cream cheese until light and fluffy.
  • Add in vanilla and sugar and continue beating until well combined.
  • Gently fold in Cool Whip.
  • Cut pound cakes into cubes.

Layer the trifle as follows:

  • Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.
  • Repeat 3 times.
  • Chill until ready to serve.

Nutrition

Calories: 454kcal | Carbohydrates: 75g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 509mg | Potassium: 230mg | Fiber: 2g | Sugar: 41g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg