Turtle Cheesecake Trifle
This Turtle Cheesecake Trifle is filled with layers of caramel, chocolate, pecans, no bake cheesecake, and delicious pound cake!
Servings 16
Calories 454kcal
Ingredients
- 32 oz Sara Lee Pound Cake 2 cakes - freezer section
- 8 oz reduced-fat cream cheese 3 package - softened
- 1 1/2 tsp vanilla extract
- 3/4 cup sugar
- 12 oz Cool Whip
- 2 cups pecans chopped
- 10 oz caramel ice cream topping
- 10 oz hot fudge ice cream topping
Instructions
- Beat cream cheese until light and fluffy.
- Add in vanilla and sugar and continue beating until well combined.
- Gently fold in Cool Whip.
- Cut pound cakes into cubes.
Layer the trifle as follows:
- Single layer of pound cake cubes, drizzle caramel and hot fudge on top of pound cake, sprinkle pecans, cheesecake, drizzle caramel and hot fudge, sprinkle pecans.
- Repeat 3 times.
- Chill until ready to serve.
Nutrition
Calories: 454kcal | Carbohydrates: 75g | Protein: 7g | Fat: 15g | Saturated Fat: 4g | Cholesterol: 69mg | Sodium: 509mg | Potassium: 230mg | Fiber: 2g | Sugar: 41g | Vitamin A: 226IU | Vitamin C: 1mg | Calcium: 110mg | Iron: 2mg