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5 from 8 votes

Peanut Butter Banana Chocolate Chip Muffins

Incredibly moist and delicious Peanut Butter Banana Chocolate Chip Muffins packed with peanut butter flavor and sweet morsels of chocolate. For mornings when you just need a little chocolate.
Course Dessert
Cuisine American
Keyword muffins, peanut butter banana chocolate chip muffins
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 12 muffins
Calories 350kcal
Author Trish - Mom On Timeout


  • 3 ripe bananas 3 to 4 - approx 1 1/2 cups mashed
  • 6 tbsp butter softened
  • 1/2 cup creamy peanut butter
  • 3/4 cup light brown sugar
  • 1 egg
  • 1 tsp vanilla
  • 1 1/4 cups flour divided
  • 1 tsp baking soda
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup semi-sweet chocolate chips
  • 1/2 cup Reese's peanut butter chips


  • Preheat the oven to 325 degrees. Peel and mash the bananas.
  • Add in the egg, butter, peanut butter, brown sugar and vanilla and mix until well combined.
  • Combine 1 cup of flour and remaining dry ingredients, reserving 1/4 cup of flour. Add the dry ingredients and stir just until combined. Do not overmix.
  • Combine Reese's peanut butter chips, and chocolate chips in a bowl. Sprinkle remaining 1/4 cup of flour over the chips and gently coat the chips with flour.
  • Add to batter and mix just until combined.
  • Lightly grease a muffin tin or line with baking cups.
  • Divide batter evenly among 12 cups.
  • Bake muffins for 20-25 minutes or until golden brown. Let the muffins cool slightly before removing from tin. Enjoy!


Calories: 350kcal | Carbohydrates: 42g | Protein: 7g | Fat: 18g | Saturated Fat: 9g | Cholesterol: 31mg | Sodium: 327mg | Potassium: 319mg | Fiber: 3g | Sugar: 25g | Vitamin A: 222IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 2mg