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5 from 2 votes

Cheesy Chicken and Broccoli Puffs

Cheesy Chicken and Broccoli Puffs for the dinner win! Made with rotisserie chicken and puff pastry, these puffs are delightfully easy to make and are a cheesy favorite with the family!
Course Entree
Cuisine American
Keyword cheesy chicken and broccoli puffs
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8 puffs
Calories 432kcal
Author Trish - Mom On Timeout


  • 1 tbsp olive oil or butter
  • 1/4 small onion chopped
  • 1 cup cooked chicken cubed
  • 3/4 cup chopped broccoli
  • 4 oz mushrooms sliced
  • 2 sheets puff pastry thawed
  • 1 cup shredded cheese cheddar, Swiss, Mexican blend


  • Preheat oven to 400 degrees.
  • Saute onion in olive oil for 3-5 minutes or until translucent.
  • Add mushrooms and continue sauteing for 2-3 additional minutes.
  • Add broccoli and chicken and continue cooking for 2 more minutes. Set aside.
  • Line a large baking sheet with parchment paper.
  • Carefully unfold thawed puff pastry and cut into four squares.
  • Roll each square out slightly to make a rectangle.
  • Repeat with second puff pastry.
  • Divide filling equally among puff pastry rectangles.
  • Top with shredded cheese.
  • Fold the sides over to close making sure to pinch the edges close.
  • Bake for 20 minutes or until puffs are golden brown.
  • Cool for 2-3 minutes before serving.


Calories: 432kcal | Carbohydrates: 29g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 257mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 8mg | Calcium: 83mg | Iron: 2mg