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Cheesy Chicken and Broccoli Puffs

Cheesy Chicken and Broccoli Puffs for the dinner win! Made with rotisserie chicken and puff pastry, these puffs are delightfully easy to make and are a cheesy favorite with the family!
Prep Time5 mins
Cook Time30 mins
Total Time35 mins
Course: Entree
Cuisine: American
Keyword: cheesy chicken and broccoli puffs
Servings: 8 puffs
Calories: 432kcal
Author: Trish - Mom On Timeout

Ingredients

  • 1 tbsp olive oil or butter
  • 1/4 small onion chopped
  • 1 cup cooked chicken cubed
  • 3/4 cup chopped broccoli
  • 4 oz mushrooms sliced
  • 2 sheets puff pastry thawed
  • 1 cup shredded cheese cheddar, Swiss, Mexican blend

Instructions

  • Preheat oven to 400 degrees.
  • Saute onion in olive oil for 3-5 minutes or until translucent.
  • Add mushrooms and continue sauteing for 2-3 additional minutes.
  • Add broccoli and chicken and continue cooking for 2 more minutes. Set aside.
  • Line a large baking sheet with parchment paper.
  • Carefully unfold thawed puff pastry and cut into four squares.
  • Roll each square out slightly to make a rectangle.
  • Repeat with second puff pastry.
  • Divide filling equally among puff pastry rectangles.
  • Top with shredded cheese.
  • Fold the sides over to close making sure to pinch the edges close.
  • Bake for 20 minutes or until puffs are golden brown.
  • Cool for 2-3 minutes before serving.

Nutrition

Calories: 432kcal | Carbohydrates: 29g | Protein: 13g | Fat: 29g | Saturated Fat: 8g | Cholesterol: 24mg | Sodium: 257mg | Potassium: 165mg | Fiber: 1g | Sugar: 1g | Vitamin A: 155IU | Vitamin C: 8mg | Calcium: 83mg | Iron: 2mg