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Peanut Butter Candy Bar Fudge

An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth - you simply must try this easy Peanut Butter Candy Bar Fudge recipe!
Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: peanut butter candy bar fudge
Servings: 64 pieces
Calories: 126kcal
Author: Trish - Mom On Timeout


  • 3/4 cup butter
  • 3 cups granulated sugar
  • 2/3 cup evaporated milk
  • 1 3/4 cups Reese's peanut butter chips coarsely chopped
  • 7 oz marshmallow creme 1 jar
  • 1 tsp vanilla extract.
  • 2 cups assorted candy chopped or whole


  • Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in peanut butter chips. (I use a whisk to get out all the lumps.)
  • Stir in marshmallow creme and vanilla extract.
  • Sprinkle 1/3 of the assorted candies onto the bottom of the baking dish.
  • Pour half of the hot mixture over the candies.
  • Sprinkle another third of the candies over the top.
  • Pour the remaining hot mixture over the top.
  • Sprinkle the remaining third of the candies over the top of the fudge and let cool at room temperature.
  • Cut into squares and serve.


Calories: 126kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 9mg | Fiber: 1g | Sugar: 17g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg