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four pieces of peanut butter candy bar fudge stacked on white surface with bite taken out of top piece.
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5 from 3 votes

Peanut Butter Candy Bar Fudge

An excellent recipe for using up leftover candy and the perfect way to satisfy your sweet tooth - you simply must try this easy Peanut Butter Candy Bar Fudge recipe!
Course Dessert
Cuisine American
Keyword peanut butter candy bar fudge
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 64 pieces
Calories 126kcal

Ingredients

  • ¾ cup butter
  • 3 cups granulated sugar
  • cup evaporated milk
  • 1 ¾ cups Reese's peanut butter chips coarsely chopped
  • ½ teaspoon salt
  • 7 ounces marshmallow creme 1 jar
  • 1 teaspoon vanilla extract
  • 2 cups assorted candy chopped or whole

Instructions

  • Spray a 9x13 baking dish with cooking spray. Line with parchment paper.
  • Combine butter, sugar, and evaporated milk in a heavy bottomed saucepan.
  • Bring to a boil over medium heat, stirring frequently.
  • Once at a full boil, continue boiling for 5 minutes, stirring continuously.
  • Remove from heat and stir in peanut butter chips and salt. (I use a whisk to get out all the lumps.)
  • Stir in marshmallow creme and vanilla extract.
  • Sprinkle 1/3 of the assorted candies onto the bottom of the baking dish.
  • Pour half of the hot mixture over the candies.
  • Sprinkle another third of the candies over the top.
  • Pour the remaining hot mixture over the top.
  • Sprinkle the remaining third of the candies over the top of the fudge and let cool at room temperature.
  • Cut into squares and serve.

Video

Notes

Storage Information
Leftover fudge should be stored in an airtight container at room temperature.

Nutrition

Calories: 126kcal | Carbohydrates: 19g | Protein: 1g | Fat: 5g | Saturated Fat: 4g | Cholesterol: 8mg | Sodium: 36mg | Potassium: 9mg | Fiber: 1g | Sugar: 17g | Vitamin A: 87IU | Vitamin C: 1mg | Calcium: 15mg | Iron: 1mg