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cherry chocolate brownies stacked 4 high on brown parchment with maraschino cherries on a red fork
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5 from 2 votes

Triple Chocolate Cherry Brownies

Course Brownies, Dessert
Cuisine American
Keyword brownies, triple chocolate cherry brownies
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 16 brownies
Calories 283kcal
Author Trish - Mom On Timeout


  • 6 oz bittersweet chocolate chips about 1 cup
  • 1/2 cup unsalted Challenge butter
  • 2 eggs room temperature
  • 3/4 cup sugar
  • 1/4 tsp salt
  • 2 tsp vanilla extract
  • 2/3 cup all purpose flour
  • 4 oz white chocolate chips about 2/3 cup
  • 1/2 cup mini semi-sweet chocolate chips
  • 10 oz maraschino cherries 1 jar drained, halved, and patted dry


  • Preheat oven to 325F.
  • Spray an 8x8 or 9x9 pan with cooking spray and line with parchment paper. Let paper extend over two sides for easy removal of brownies.
  • Melt bittersweet chocolate and butter together in a microwave safe container. Heat on high for 30 second, stir. Repeat. Let sit for a few minutes and stir again. Chocolate should be smooth and completely melted. If not, heat on 50% power for in 15 second intervals until melted.
  • Beat eggs and sugar together in a medium bowl with a fork.
  • Mix in salt and vanilla extract. Stir in melted chocolate mixture.
  • Stir in flour just until combined.
  • Stir in white chocolate chips, mini chocolate chips, and cherries.
  • Pour into prepared pan and smooth top.
  • Bake for 25-30 minutes or until center has set.


Calories: 283kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 114mg | Potassium: 146mg | Fiber: 2g | Sugar: 27g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg