Triple Chocolate Cherry Brownies
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Servings: 16 brownies
- 6 oz bittersweet chocolate chips about 1 cup
- 1/2 cup unsalted Challenge butter
- 2 eggs room temperature
- 3/4 cup sugar
- 1/4 tsp salt
- 2 tsp vanilla extract
- 2/3 cup all purpose flour
- 4 oz white chocolate chips about 2/3 cup
- 1/2 cup mini semi-sweet chocolate chips
- 10 oz maraschino cherries 1 jar drained, halved, and patted dry
Preheat oven to 325F.
Spray an 8x8 or 9x9 pan with cooking spray and line with parchment paper. Let paper extend over two sides for easy removal of brownies.
Melt bittersweet chocolate and butter together in a microwave safe container. Heat on high for 30 second, stir. Repeat. Let sit for a few minutes and stir again. Chocolate should be smooth and completely melted. If not, heat on 50% power for in 15 second intervals until melted.
Beat eggs and sugar together in a medium bowl with a fork.
Mix in salt and vanilla extract. Stir in melted chocolate mixture.
Stir in flour just until combined.
Stir in white chocolate chips, mini chocolate chips, and cherries.
Pour into prepared pan and smooth top.
Bake for 25-30 minutes or until center has set.
Calories: 283kcal | Carbohydrates: 35g | Protein: 3g | Fat: 15g | Saturated Fat: 10g | Cholesterol: 38mg | Sodium: 114mg | Potassium: 146mg | Fiber: 2g | Sugar: 27g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg