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Layered Popcorn Shrimp Taco Salad

Course Entree
Cuisine American
Keyword layered popcorn shrimp taco salad, taco salad
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 12 servings
Calories 649kcal
Author Trish - Mom On Timeout

Ingredients

  • 30 oz Popcorn Shrimp 1 package
  • 1 tbsp taco seasoning
  • 1 head of romaine lettuce washed and chopped
  • 15 oz black beans 1 can - rinsed and drained
  • 15.25 oz corn 1 can - drained
  • 3 large tomatoes seeded and diced
  • 2 avocados diced
  • 8 oz Mexican blend shredded cheese
  • 12 oz tortilla chips 1 bag - broken up
  • 1 cup Catalina dressing
  • 1/3 cup cocktail sauce

Instructions

  • Prepare popcorn shrimp according to package directions and toss with taco seasoning.
  • Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl.
  • I did the following: lettuce, chips, cheese, black beans,lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional.
  • Combine Catalina and cocktail sauce in a small bowl and serve with the salad.

Nutrition

Calories: 649kcal | Carbohydrates: 48g | Protein: 66g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 826mg | Sodium: 3107mg | Potassium: 541mg | Fiber: 8g | Sugar: 11g | Vitamin A: 766IU | Vitamin C: 10mg | Calcium: 478mg | Iron: 7mg