Layered Popcorn Shrimp Taco Salad
Servings 12 servings
Calories 649kcal
Ingredients
- 30 oz Popcorn Shrimp 1 package
- 1 tbsp taco seasoning
- 1 head of romaine lettuce washed and chopped
- 15 oz black beans 1 can - rinsed and drained
- 15.25 oz corn 1 can - drained
- 3 large tomatoes seeded and diced
- 2 avocados diced
- 8 oz Mexican blend shredded cheese
- 12 oz tortilla chips 1 bag - broken up
- 1 cup Catalina dressing
- 1/3 cup cocktail sauce
Instructions
- Prepare popcorn shrimp according to package directions and toss with taco seasoning.
- Layer lettuce, beans, corn, tomatoes, avocado, chips, cheese and shrimp in a large bowl.
- I did the following: lettuce, chips, cheese, black beans,lettuce, chips, shrimp, corn, tomato, cheese, chips and then did a little design on the top. The layers are optional.
- Combine Catalina and cocktail sauce in a small bowl and serve with the salad.
Nutrition
Calories: 649kcal | Carbohydrates: 48g | Protein: 66g | Fat: 24g | Saturated Fat: 5g | Cholesterol: 826mg | Sodium: 3107mg | Potassium: 541mg | Fiber: 8g | Sugar: 11g | Vitamin A: 766IU | Vitamin C: 10mg | Calcium: 478mg | Iron: 7mg