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Coconut Butterscotch Chocolate Chip Gooey Bars

These Coconut Butterscotch Chocolate Chip Gooey Bars are sure to be a hit! Perfect for potlucks, picnics, road trips and more!
Course Dessert
Cuisine American
Keyword coconut butterscotch chocolate chip gooey bars
Prep Time 5 minutes
Cook Time 35 minutes
Total Time 40 minutes
Servings 24 bars
Calories 313kcal
Author Trish - Mom On Timeout


  • 1 1/4 cups all-purpose flour
  • 1/2 tsp salt
  • 1 cup old-fashioned oats
  • 2 cups flaked sweetened coconut
  • ¾ cup brown sugar
  • 1 cup butter softened
  • 1 egg lightly beaten
  • 1 tsp vanilla extract
  • 1 cup semi-sweet chocolate chips
  • 1 cup butterscotch chips
  • 14 ounces sweetened condensed milk

Optional glaze

  • 1/2 cup semi-sweet chocolate chips
  • 1 tsp vegetable oil or coconut oil


  • Preheat oven to 350°F.
  • Lightly grease a 9x13 baking dish or line with parchment paper.
  • Combine flour, salt, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
  • Add butter and continue mixing until a crumbly dough forms. Add egg and vanilla extract and continue mixing until combined. Stir in chocolate and butterscotch chips.
  • Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom prepared baking dish. (Sprinkle on some more chocolate chips if desired.)
  • Bake for 10 minutes.
  • Pour sweetened condensed milk evenly over the hot crust.
  • Top evenly with the reserved cookie dough.
  • Bake 25 to 30 minutes until golden brown. Cool and cut into bars.

Optional glaze

  • Combine chocolate chips and oil in a small bowl. Microwave in 30 second increments on high heat, stirring in between, until fully melted. Drizzle over top of cooled bars. Let set up before serving.


Calories: 313kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 191mg | Potassium: 184mg | Fiber: 2g | Sugar: 28g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg