Coconut Butterscotch Chocolate Chip Gooey Bars
These Coconut Butterscotch Chocolate Chip Gooey Bars are sure to be a hit! Perfect for potlucks, picnics, road trips and more!
Servings 24 bars
Calories 313kcal
Ingredients
- 1 1/4 cups all-purpose flour
- 1/2 tsp salt
- 1 cup old-fashioned oats
- 2 cups flaked sweetened coconut
- ¾ cup brown sugar
- 1 cup butter softened
- 1 egg lightly beaten
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
- 1 cup butterscotch chips
- 14 ounces sweetened condensed milk
Optional glaze
- 1/2 cup semi-sweet chocolate chips
- 1 tsp vegetable oil or coconut oil
Instructions
- Preheat oven to 350°F.
- Lightly grease a 9x13 baking dish or line with parchment paper.
- Combine flour, salt, oats, coconut, and brown sugar in a large bowl of electric mixer and mix at low speed.
- Add butter and continue mixing until a crumbly dough forms. Add egg and vanilla extract and continue mixing until combined. Stir in chocolate and butterscotch chips.
- Reserve 1-1/2 cups of dough for topping. Press remaining dough into bottom prepared baking dish. (Sprinkle on some more chocolate chips if desired.)
- Bake for 10 minutes.
- Pour sweetened condensed milk evenly over the hot crust.
- Top evenly with the reserved cookie dough.
- Bake 25 to 30 minutes until golden brown. Cool and cut into bars.
Optional glaze
- Combine chocolate chips and oil in a small bowl. Microwave in 30 second increments on high heat, stirring in between, until fully melted. Drizzle over top of cooled bars. Let set up before serving.
Nutrition
Calories: 313kcal | Carbohydrates: 39g | Protein: 4g | Fat: 16g | Saturated Fat: 11g | Cholesterol: 34mg | Sodium: 191mg | Potassium: 184mg | Fiber: 2g | Sugar: 28g | Vitamin A: 301IU | Vitamin C: 1mg | Calcium: 66mg | Iron: 1mg