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Parmesan Shrimp Bruschetta Bites

These Parmesan Shrimp Bruschetta Bites are a delightfully easy appetizer that everyone will enjoy! Made with fresh mozzarella, crescent rolls and finished with a bruschetta topping. Great for holiday parties, football, and more!
Course Appetizer
Cuisine American
Keyword parmesan shrimp bruschetta bites
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 16
Calories 215kcal
Author Trish - Mom On Timeout


  • 18 oz SeaPak Parmesan Encrusted Butterfly Shrimp 1 box
  • 8 oz crescent rolls 1 can
  • 8 oz fresh mozzarella

Bruschetta Topping

  • 1 lb tomatoes diced
  • 1/3 cup chopped fresh basil
  • 1/4 cup shredded Parmesan cheese
  • 2 cloves garlic minced
  • 1 tbsp balsamic vinegar
  • 1 tbsp olive oil
  • 1/2 tsp kosher salt
  • 1/4 tsp freshly ground black pepper


Bruschetta Topping

  • Combine the tomatoes, basil, Parmesan cheese, and garlic in a medium size bowl.
  • Stir in the balsamic vinegar, olive oil, salt, and pepper. Refrigerate until ready to serve.
  • Preheat oven to 425 degrees.
  • Line a baking sheet with parchment paper.
  • Bake shrimp for 10 minutes, flipping half way through.
  • Meanwhile, unroll the crescent rolls and separate. Cut each crescent roll into two triangles (they don't have to be perfect).
  • Roll shrimp and a small piece of mozzarella up with each crescent roll.
  • Reduce oven temperature to 375 degrees.
  • Bake for 10-12 minutes or until crescents are golden brown.
  • Serve with bruschetta topping.


Calories: 215kcal | Carbohydrates: 7g | Protein: 29g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 376mg | Sodium: 1421mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 4mg | Calcium: 221mg | Iron: 3mg