Parmesan Shrimp Bruschetta Bites
These Parmesan Shrimp Bruschetta Bites are a delightfully easy appetizer that everyone will enjoy! Made with fresh mozzarella, crescent rolls and finished with a bruschetta topping. Great for holiday parties, football, and more!
Servings 16
Calories 215kcal
Ingredients
- 18 oz SeaPak Parmesan Encrusted Butterfly Shrimp 1 box
- 8 oz crescent rolls 1 can
- 8 oz fresh mozzarella
Bruschetta Topping
- 1 lb tomatoes diced
- 1/3 cup chopped fresh basil
- 1/4 cup shredded Parmesan cheese
- 2 cloves garlic minced
- 1 tbsp balsamic vinegar
- 1 tbsp olive oil
- 1/2 tsp kosher salt
- 1/4 tsp freshly ground black pepper
Instructions
Bruschetta Topping
- Combine the tomatoes, basil, Parmesan cheese, and garlic in a medium size bowl.
- Stir in the balsamic vinegar, olive oil, salt, and pepper. Refrigerate until ready to serve.
- Preheat oven to 425 degrees.
- Line a baking sheet with parchment paper.
- Bake shrimp for 10 minutes, flipping half way through.
- Meanwhile, unroll the crescent rolls and separate. Cut each crescent roll into two triangles (they don't have to be perfect).
- Roll shrimp and a small piece of mozzarella up with each crescent roll.
- Reduce oven temperature to 375 degrees.
- Bake for 10-12 minutes or until crescents are golden brown.
- Serve with bruschetta topping.
Nutrition
Calories: 215kcal | Carbohydrates: 7g | Protein: 29g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 376mg | Sodium: 1421mg | Potassium: 78mg | Fiber: 1g | Sugar: 2g | Vitamin A: 372IU | Vitamin C: 4mg | Calcium: 221mg | Iron: 3mg