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5 from 4 votes

Pina Colada Cream Pie

If you like drinking pina coladas...you're going to love this No Bake Pina Colada Cream Pie! It's absolutely the EASIEST pie and it tastes amazing! This pie goes great with friends :)
Course Dessert
Cuisine American
Keyword pina colada cream pie
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 servings
Calories 509kcal
Author Trish - Mom On Timeout


Graham Cracker Crust

  • 1 1/3 cup graham cracker crumbs
  • 1/4 cups granulated sugar
  • 8 tbsp butter melted


  • 1 cup heavy whipping cream
  • 8 oz cream cheese softened
  • 1/4 cup granulated sugar
  • 1 tsp rum extract
  • 1/2 tsp clear vanilla extract
  • 20 oz can crushed pineapple very well drained
  • 1 cup sweetened shredded coconut


  • Combine the ingredients for the crust in a small bowl. Use a fork to combine.
  • Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan.
  • Place in refrigerator while preparing the filling.
  • Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill.
  • Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined.
  • Fold in whipped cream, pineapple, and coconut,.
  • Spoon into prepared crust and smooth top with an offset spatula.
  • Cover and refrigerate for at least 4 hours.
  • Top with Reddi-wip and toasted coconut if desired. (Directions for toasting coconut here.)


Calories: 509kcal | Carbohydrates: 42g | Protein: 4g | Fat: 38g | Saturated Fat: 23g | Cholesterol: 102mg | Sodium: 326mg | Potassium: 212mg | Fiber: 2g | Sugar: 32g | Vitamin A: 1208IU | Vitamin C: 7mg | Calcium: 75mg | Iron: 1mg