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Pina Colada Cream Pie
If you like drinking pina coladas...you're going to love this No Bake Pina Colada Cream Pie! It's absolutely the EASIEST pie and it tastes amazing! This pie goes great with friends :)
Course
Dessert
Cuisine
American
Keyword
pina colada cream pie
Prep Time
15
minutes
minutes
Total Time
15
minutes
minutes
Servings
8
servings
Calories
509
kcal
Author
Trish - Mom On Timeout
Ingredients
Graham Cracker Crust
1 1/3
cup
graham cracker crumbs
1/4
cups
granulated sugar
8
tbsp
butter
melted
Filling
1
cup
heavy whipping cream
8
oz
cream cheese
softened
1/4
cup
granulated sugar
1
tsp
rum extract
1/2
tsp
clear vanilla extract
20
oz
can crushed pineapple
very well drained
1
cup
sweetened shredded coconut
Instructions
Combine the ingredients for the crust in a small bowl. Use a fork to combine.
Press onto the bottom and up the sides of a greased 8 to 9.5 inch pie pan.
Place in refrigerator while preparing the filling.
Whisk heavy whipping cream in a mixer until stiff peaks form. Remove from bowl and chill.
Beat cream cheese until smooth and fluffy. Beat in sugar and extracts until combined.
Fold in whipped cream, pineapple, and coconut,.
Spoon into prepared crust and smooth top with an offset spatula.
Cover and refrigerate for at least 4 hours.
Top with Reddi-wip and toasted coconut if desired. (Directions for toasting coconut
here
.)
Nutrition
Calories:
509
kcal
|
Carbohydrates:
42
g
|
Protein:
4
g
|
Fat:
38
g
|
Saturated Fat:
23
g
|
Cholesterol:
102
mg
|
Sodium:
326
mg
|
Potassium:
212
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
1208
IU
|
Vitamin C:
7
mg
|
Calcium:
75
mg
|
Iron:
1
mg