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Baked Pumpkin Spice Donuts with Maple Glaze

Prep Time10 mins
Cook Time15 mins
Total Time25 mins
Course: Dessert
Cuisine: American
Keyword: baked pumpkin spice donuts with maple glaze, donut, donuts
Servings: 12 donuts
Calories: 300kcal
Author: Trish - Mom On Timeout

Ingredients

Pumpkin Spice Donuts

  • 1 cup pure pumpkin not pumpkin pie filling
  • 2 eggs room temperature, lightly beaten
  • 1/4 cup International Delight Pumpkin Pie Spice Creamer
  • 1/4 cup coconut oil
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • 1/4 cup granulated sugar
  • 1/2 cup packed brown sugar
  • 2 tsp baking powder
  • 1/4 teaspoon baking soda
  • 2 tsp pumpkin pie spice
  • 1/2 tsp salt

Maple Glaze

  • 1/4 cup butter
  • 1/4 cup maple syrup
  • 2 Tbls International Delight Pumpkin Pie Spice creamer
  • 1 tsp maple extract
  • 1 1/3 cups powdered sugar

Instructions

Donuts

  • Preheat oven to 325 degrees.
  • Spray donut pan with cooking spray.
  • Combine pumpkin, eggs, creamer, coconut oil and vanilla extract in a large bowl.
  • In a separate bowl, whisk together flour, sugars, baking powder, baking soda, pumpkin pie spice, and salt.
  • Gradually add flour mixture to wet mixture and stir just until combined.
  • Transfer batter to a large ziploc bag and pipe into donut pan.
  • Bake for 11-13 minutes or until donuts spring back when touched.
  • Remove from oven and let donuts rest 4-5 minutes in pan before removing to a cooling rack.
  • Let cool an additional 5 minutes before glazing.

Maple Glaze

  • While donuts are baking...
  • Heat butter, maple syrup and creamer together in a small saucepan until butter is melted and ingredients are fully combined.
  • Stir in maple extract.
  • Whisk in powdered sugar 1/3 cup at a time until full incorporated.
  • Dip slightly cooled donuts in glaze and return to cooling rack.
  • Let glaze set and then serve.

Notes

If you can't find the creamer, use milk, half and half, or heavy cream instead.

Nutrition

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 173mg | Potassium: 196mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3362IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg