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5 from 5 votes

Baked Pumpkin Donuts with Maple Glaze

These easy baked Pumpkin Donuts are topped with a glorious maple glaze and have incredible pumpkin flavor! Supremely moist and bursting with flavor, this easy pumpkin donuts recipe is the quintessential fall breakfast! Bake some up today!
Course Dessert
Cuisine American
Keyword pumpkin donuts, pumpkin doughnuts
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings 12 donuts
Calories 300kcal
Author Trish - Mom On Timeout

Ingredients

Pumpkin Spice Donuts

  • 1 cup pure pumpkin not pumpkin pie filling
  • 2 eggs room temperature, lightly beaten
  • ¼ cup pumpkin pie spice coffee creamer or milk or half and half
  • ¼ cup coconut oil or vegetable oil
  • 1 tsp vanilla extract
  • 2 cups all-purpose flour
  • ¼ cup granulated sugar
  • ½ cup packed brown sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • 2 teaspoons pumpkin pie spice
  • ½ teaspoon salt

Maple Glaze

  • ¼ cup butter
  • ¼ cup maple syrup
  • 2 tablespoons pumpkin pie spice coffee creamer or milk or half and half or heavy cream
  • 1 teaspoon maple extract
  • 1 ⅓ cups powdered sugar

Instructions

Donuts

  • Preheat oven to 325°F. Spray donut pan with cooking spray and set aside.
  • Combine pumpkin, eggs, creamer, oil and vanilla extract in a large bowl.
  • In a separate bowl, whisk together flour, sugars, baking powder, baking soda, pumpkin pie spice and salt.
  • Gradually add flour mixture to wet mixture and stir just until combined.
  • Transfer batter to a large ziploc bag and pipe into donut pan.
  • Bake for 11-13 minutes or until donuts spring back when touched.
  • Remove from oven and let donuts rest 4-5 minutes in pan before removing to a cooling rack.
  • Let cool an additional 5 minutes before glazing.

Maple Glaze

  • While donuts are baking...
  • Heat butter, maple syrup and creamer together in a small saucepan until butter is melted and ingredients are fully combined.
  • Stir in maple extract.
  • Whisk in powdered sugar 1/3 cup at a time until full incorporated.
  • Dip slightly cooled donuts in glaze and return to cooling rack.
  • Let glaze set and then serve.

Notes

If you can't find the creamer, use milk, half and half, or heavy cream instead.

Nutrition

Calories: 300kcal | Carbohydrates: 50g | Protein: 4g | Fat: 10g | Saturated Fat: 7g | Cholesterol: 40mg | Sodium: 173mg | Potassium: 196mg | Fiber: 1g | Sugar: 31g | Vitamin A: 3362IU | Vitamin C: 1mg | Calcium: 75mg | Iron: 2mg