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5 from 2 votes

No Bake Avalanche Popcorn Treats

No Bake Avalanche Popcorn Treats are a must-make for the holiday season! Peanut butter, popcorn, marshmallows and chocolate chips combine for an easy, no bake treat that everyone will love!
Prep Time15 mins
Total Time15 mins
Course: Dessert
Cuisine: American
Keyword: chocolate, Christmas, peanut butter, Popcorn
Servings: 36
Calories: 269kcal
Author: Trish - Mom On Timeout


  • 16 oz vanilla flavored candy coating CandiQuik or Almond Bark
  • 15 oz creamy peanut butter
  • 6 cups popped popcorn
  • 2 cups miniature marshmallows
  • cup mini chocolate chips


  • Line a large baking sheet with parchment paper. Set aside.
  • Place marshmallows and chocolate chips in the freezer.
  • Melt vanilla candy coating according to package directions.
  • Stir in peanut butter until smooth.
  • Add popcorn and stir until completely coated. Let sit for 10 minutes.
  • Stir in marshmallows and chocolate chips.
  • Use an ice cream scoop to scoop out mixture onto the prepared baking sheet.
  • Place in refrigerator to set up.
  • Store in an airtight container.



Calories: 269kcal | Carbohydrates: 36g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Sodium: 64mg | Potassium: 151mg | Fiber: 4g | Sugar: 14g | Vitamin A: 5IU | Calcium: 10mg | Iron: 1.1mg