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5 from 5 votes

No Bake Avalanche Popcorn Treats

No Bake Avalanche Popcorn Treats are a must-make for the holiday season! Peanut butter, popcorn, marshmallows and chocolate chips combine for an easy, no bake treat that everyone will love!
Course Dessert
Cuisine American
Keyword chocolate, Christmas, peanut butter, Popcorn
Prep Time 15 minutes
Total Time 15 minutes
Servings 36
Calories 269kcal
Author Trish - Mom On Timeout

Ingredients

  • 16 ounces vanilla flavored candy coating CandiQuik or Almond Bark
  • 15 ounces creamy peanut butter
  • 6 cups popped popcorn
  • 2 cups miniature marshmallows
  • ⅔ cup mini chocolate chips

Instructions

  • Line a large baking sheet with parchment paper. Set aside.
  • Place marshmallows and chocolate chips in the freezer.
  • Melt vanilla candy coating according to package directions.
  • Stir in peanut butter until smooth.
  • Add popcorn and stir until completely coated. Let sit for 10 minutes.
  • Stir in marshmallows and chocolate chips.
  • Use an ice cream scoop to scoop out mixture onto the prepared baking sheet.
  • Place in refrigerator to set up.
  • Store in an airtight container.

Video

Nutrition

Calories: 269kcal | Carbohydrates: 36g | Protein: 6g | Fat: 11g | Saturated Fat: 5g | Sodium: 64mg | Potassium: 151mg | Fiber: 4g | Sugar: 14g | Vitamin A: 5IU | Calcium: 10mg | Iron: 1.1mg