Go Back
+ servings

Layered Peppermint Mocha Cheesecake Dip

This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties! With it's fun, colorful layers, and 5 minute prep time, everyone wins!
Prep Time10 mins
Course: Dessert
Cuisine: American
Keyword: cheesecake, Christmas, mocha, Peppermint
Servings: 12
Calories: 214kcal
Author: Trish - Mom On Timeout


  • 8 oz cream cheese softened
  • 1/2 cup heavy whipping cream
  • 1 cup semi-sweet chocolate chips
  • 1 tsp espresso powder or instant coffee
  • 1 tsp peppermint extract
  • 8 oz container Cool Whip I used lite
  • 1 cup peppermint marshmallows
  • additional peppermint candies to decorate with candy canes, etc.


  • Beat cream cheese in a large mixing bowl until light and fluffy.
  • Beat in cream until smooth.
  • Melt chocolate chips in the microwave on high heat in 30 second increments, stirring in between. Stir in espresso powder.
  • Pour melted chocolate into the mixing bowl and beat until combined and smooth. Beat in peppermint extract.
  • Fold in 2/3 cups Cool Whip.
  • Layer half of the peppermint mocha cheesecake filling into the bottom of a clear bowl.
  • Top with half of the remaining Cool Whip.
  • Top with marshmallows, remaining half of peppermint mocha cheesecake filling, and finally the remaining Cool Whip.
  • Decorate with your choice of peppermint candies.
  • Keep refrigerated until ready to serve.


Calories: 214kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 79mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 440IU | Calcium: 55mg | Iron: 1mg