Layered Peppermint Mocha Cheesecake Dip
This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties! With it's fun, colorful layers, and 5 minute prep time, everyone wins!
- 8 oz cream cheese softened
- 1/2 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1 tsp espresso powder or instant coffee
- 1 tsp peppermint extract
- 8 oz container Cool Whip I used lite
- 1 cup peppermint marshmallows
- additional peppermint candies to decorate with candy canes, etc.
Beat cream cheese in a large mixing bowl until light and fluffy.
Beat in cream until smooth.
Melt chocolate chips in the microwave on high heat in 30 second increments, stirring in between. Stir in espresso powder.
Pour melted chocolate into the mixing bowl and beat until combined and smooth. Beat in peppermint extract.
Fold in 2/3 cups Cool Whip.
Layer half of the peppermint mocha cheesecake filling into the bottom of a clear bowl.
Top with half of the remaining Cool Whip.
Top with marshmallows, remaining half of peppermint mocha cheesecake filling, and finally the remaining Cool Whip.
Decorate with your choice of peppermint candies.
Keep refrigerated until ready to serve.
Calories: 214kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 79mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 440IU | Calcium: 55mg | Iron: 1mg