This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties! With it's fun, colorful layers, and 5 minute prep time, everyone wins!
Course Dessert
Cuisine American
Keyword cheesecake, Christmas, mocha, Peppermint
Prep Time 10 minutesminutes
Servings 12
Calories 214kcal
Author Trish - Mom On Timeout
Ingredients
8ozcream cheesesoftened
1/2cupheavy whipping cream
1cupsemi-sweet chocolate chips
1tspespresso powder or instant coffee
1tsppeppermint extract
8ozcontainer Cool WhipI used lite
1cuppeppermint marshmallows
additional peppermint candies to decorate withcandy canes, etc.
Instructions
Beat cream cheese in a large mixing bowl until light and fluffy.
Beat in cream until smooth.
Melt chocolate chips in the microwave on high heat in 30 second increments, stirring in between. Stir in espresso powder.
Pour melted chocolate into the mixing bowl and beat until combined and smooth. Beat in peppermint extract.
Fold in 2/3 cups Cool Whip.
Layer half of the peppermint mocha cheesecake filling into the bottom of a clear bowl.
Top with half of the remaining Cool Whip.
Top with marshmallows, remaining half of peppermint mocha cheesecake filling, and finally the remaining Cool Whip.