Layered Peppermint Mocha Cheesecake Dip
This easy Layered Peppermint Mocha Cheesecake Dip will be the STAR of all your holiday parties! With it's fun, colorful layers, and 5 minute prep time, everyone wins!
Servings 12
Calories 214kcal
Ingredients
- 8 oz cream cheese softened
- 1/2 cup heavy whipping cream
- 1 cup semi-sweet chocolate chips
- 1 tsp espresso powder or instant coffee
- 1 tsp peppermint extract
- 8 oz container Cool Whip I used lite
- 1 cup peppermint marshmallows
- additional peppermint candies to decorate with candy canes, etc.
Instructions
- Beat cream cheese in a large mixing bowl until light and fluffy.
- Beat in cream until smooth.
- Melt chocolate chips in the microwave on high heat in 30 second increments, stirring in between. Stir in espresso powder.
- Pour melted chocolate into the mixing bowl and beat until combined and smooth. Beat in peppermint extract.
- Fold in 2/3 cups Cool Whip.
- Layer half of the peppermint mocha cheesecake filling into the bottom of a clear bowl.
- Top with half of the remaining Cool Whip.
- Top with marshmallows, remaining half of peppermint mocha cheesecake filling, and finally the remaining Cool Whip.
- Decorate with your choice of peppermint candies.
- Keep refrigerated until ready to serve.
Nutrition
Calories: 214kcal | Carbohydrates: 13g | Protein: 2g | Fat: 16g | Saturated Fat: 9g | Cholesterol: 38mg | Sodium: 79mg | Potassium: 138mg | Fiber: 1g | Sugar: 9g | Vitamin A: 440IU | Calcium: 55mg | Iron: 1mg