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5 from 8 votes

Brown Sugar Pecan Pie

This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.
Course Dessert
Cuisine American
Keyword pecan pie
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 10
Calories 474kcal
Author Trish - Mom On Timeout


  • 1/2 cup butter
  • 2 1/3 cups firmly packed brown sugar
  • 4 large eggs room temperature
  • 1/4 cup milk
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped toasted pecans
  • 9 inch unbaked deep-dish pie crust


  • Preheat oven to 325F.
  • Place pie dish on a baking sheet and set aside.
  • Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
  • Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.
  • Slowly drizzle in melted butter, whisking the entire time until fully incorporated.
  • Stir in pecans.
  • Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.
  • Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.



Calories: 474kcal | Carbohydrates: 62g | Protein: 4g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 321mg | Potassium: 164mg | Fiber: 1g | Sugar: 50g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1.5mg