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Brown Sugar Pecan Pie

This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Course: Dessert
Cuisine: American
Keyword: pecan pie
Servings: 10
Calories: 474kcal
Author: Trish - Mom On Timeout


  • 1/2 cup butter
  • 2 1/3 cups firmly packed brown sugar
  • 4 large eggs room temperature
  • 1/4 cup milk
  • 2 tsp vanilla extract
  • 1/2 tsp salt
  • 1 cup chopped toasted pecans
  • 9 inch unbaked deep-dish pie crust


  • Preheat oven to 325F.
  • Place pie dish on a baking sheet and set aside.
  • Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
  • Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.
  • Slowly drizzle in melted butter, whisking the entire time until fully incorporated.
  • Stir in pecans.
  • Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.
  • Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.



Calories: 474kcal | Carbohydrates: 62g | Protein: 4g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 321mg | Potassium: 164mg | Fiber: 1g | Sugar: 50g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1.5mg