Brown Sugar Pecan Pie
This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.
- 1/2 cup butter
- 2 1/3 cups firmly packed brown sugar
- 4 large eggs room temperature
- 1/4 cup milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 9 inch unbaked deep-dish pie crust
Preheat oven to 325F.
Place pie dish on a baking sheet and set aside.
Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.
Slowly drizzle in melted butter, whisking the entire time until fully incorporated.
Stir in pecans.
Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.
Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.
Calories: 474kcal | Carbohydrates: 62g | Protein: 4g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 321mg | Potassium: 164mg | Fiber: 1g | Sugar: 50g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1.5mg