Brown Sugar Pecan Pie
This Brown Sugar Pecan Pie is the perfect addition to your holiday table this year! The filling is absolutely divine and it bakes up beautifully! I love how easy this recipe is and that it can be made in advance.
Servings 10
Calories 474kcal
Ingredients
- 1/2 cup butter
- 2 1/3 cups firmly packed brown sugar
- 4 large eggs room temperature
- 1/4 cup milk
- 2 tsp vanilla extract
- 1/2 tsp salt
- 1 cup chopped toasted pecans
- 9 inch unbaked deep-dish pie crust
Instructions
- Preheat oven to 325F.
- Place pie dish on a baking sheet and set aside.
- Melt butter in a small saucepan. Continue cooking over medium heat, stirring occasionally, until slightly browned. Remove from heat and let cool for 10 minutes.
- Whisk together brown sugar, eggs, milk, vanilla extract, and salt until nice and smooth.
- Slowly drizzle in melted butter, whisking the entire time until fully incorporated.
- Stir in pecans.
- Pour the filling into the pie crust and bake for 50 - 60 minutes or until puffed and golden.
- Place the pie on a cooling rack to cool. The pie will settle as it cools. Let it cool completely before slicing and serving.
Video
Nutrition
Calories: 474kcal | Carbohydrates: 62g | Protein: 4g | Fat: 24g | Saturated Fat: 8g | Cholesterol: 90mg | Sodium: 321mg | Potassium: 164mg | Fiber: 1g | Sugar: 50g | Vitamin A: 395IU | Vitamin C: 0.1mg | Calcium: 74mg | Iron: 1.5mg