Crockpot Zuppa Toscana
This Crockpot Zuppa Toscana Soup is the best way to enjoy our favorite soup during the busy week. Amazing Zuppa Toscana flavor made right in the slow cooker and ready for you to enjoy after a long day. Warm, comforting and flavorful!
Servings 6 servings
Calories 805kcal
Ingredients
- 32 ounces low-sodium chicken stock or broth
- 3 cups water
- 24 ounces spicy Italian sausage cooked and crumbled
- 8 slices of bacon cooked and crumbled (I bake my bacon)
- 5 medium russet potatoes 1/8-1/4 inch slices
- ½ large onion diced
- 2-3 cloves garlic minced
- 2 teaspoons red pepper flakes optional
- salt and pepper to taste
- 2 cups kale chopped
- 1 cup heavy whipping cream
Instructions
- Place all ingredients except for kale and heavy cream into a large slow cooker.
- Cook on low for 7-8 hours or until potatoes are tender.
- Stir in kale and let cook for another 30 minutes.
- Stir in heavy cream, let heat through (five minutes) and serve.
- We like to serve this soup with some grated Parmesan cheese on top. Delicious!
Nutrition
Calories: 805kcal | Carbohydrates: 37g | Protein: 26g | Fat: 62g | Saturated Fat: 26g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 25g | Trans Fat: 0.04g | Cholesterol: 150mg | Sodium: 1072mg | Potassium: 1231mg | Fiber: 4g | Sugar: 3g | Vitamin A: 3025IU | Vitamin C: 34mg | Calcium: 138mg | Iron: 4mg