Raspberry Peach Crumble
This quick and easy Raspberry Peach Crumble is the perfect summer treat! Made with fresh peaches and raspberries and topped with a delicious crumble, this simple and delicious dessert can be enjoyed on it's own or with a scoop of ice cream. Perfect for holidays, BBQs, poolside parties and more!
Servings 8 servings
Calories 289kcal
Ingredients
- 6 cups peaches or nectarines cut into slices
- 1 cup raspberries
- ¾ cup granulated sugar
- 1 tablespoon lemon juice
- 4 teaspoons corn starch
- ½ tsp salt
Crumble Topping
- 6 tablespoons unsalted butter room temperature
- ¼ cup brown sugar
- 1 cup all purpose flour
- ½ teaspoon salt
Instructions
- Preheat oven to 375°F. Lightly spray an 8 or 9-inch baking dish and set aside.
- In a large bowl, combine peaches, raspberries, sugar, lemon juice, corn starch and salt.6 cups peaches, 1 cup raspberries, ¾ cup granulated sugar, 1 tablespoon lemon juice, 4 teaspoons corn starch, ½ tsp salt
- Transfer to the prepared baking dish.
Crumble Topping
- In a medium bowl, beat butter and brown sugar together until light and fluffy.6 tablespoons unsalted butter, ¼ cup brown sugar, 1 cup all purpose flour, ½ teaspoon salt
- Add flour and salt and mix with a fork until crumbly. Use your hands if necessary.
- Sprinkled crumbs over the top of the filling.
- Bake for 45 minutes or until center is bubbling.
- Let cool for 15 minutes before serving with ice cream.
Video
Nutrition
Calories: 289kcal | Carbohydrates: 51g | Protein: 3g | Fat: 9g | Saturated Fat: 6g | Cholesterol: 23mg | Sodium: 149mg | Potassium: 268mg | Fiber: 3g | Sugar: 36g | Vitamin A: 643IU | Vitamin C: 12mg | Calcium: 21mg | Iron: 1mg
