Pineapple Mango Salsa
This Pineapple Mango Salsa recipe is an explosion of flavor that is perfect for dipping or serving alongside grilled seafood or chicken. A delightful blend of refreshing, juicy pineapple, sweet mango, with a hint of jalapeño all perfectly balanced with a honey lime dressing. Perfect for summer entertaining, BBQs and potlucks!
Servings 8
Calories 55kcal
Ingredients
- 2 cups pineapple diced
- 1 ½ cups mango diced
- ½ cup red bell pepper finely diced
- ⅓ cup red onion finely diced
- ⅓ cup tomatoes diced (Roma, cherry, grape, etc.)
- ¼ cup cilantro minced
- 1 jalapeno seeded and minced
- 2 teaspoons lime zest
- 2 tablespoons lime juice
- 1 tablespoon honey
Instructions
- Combine pineapple, mango, red bell pepper, red onion, tomato, cilantro, jalapeno and lime zest in a large bowl and toss gently to combine. Set aside.2 cups pineapple, 1 ½ cups mango, ½ cup red bell pepper, ⅓ cup red onion, ⅓ cup tomatoes, ¼ cup cilantro, 1 jalapeno, 2 teaspoons lime zest
- In a small bowl, whisk together the lime juice and honey until combined.2 tablespoons lime juice, 1 tablespoon honey
- Drizzle the mixture over the salsa and gently fold or toss together until evenly distributed.
- Cover the salsa tightly plastic wrap and refrigerate until ready to serve.
- Serve chilled with tortilla chips.
Notes
Makes about 4 cups of salsa.
Nutrition
Calories: 55kcal | Carbohydrates: 14g | Protein: 1g | Fat: 0.2g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 2mg | Potassium: 154mg | Fiber: 2g | Sugar: 11g | Vitamin A: 757IU | Vitamin C: 48mg | Calcium: 13mg | Iron: 0.3mg
