Monster Cookie Dough Ice Cream – No Machine Needed!
Monster Cookie Dough Ice Cream is sure to become a new family favorite! Made with eggless, edible cookie dough, this ice cream is made without a machine!
Servings 16
Calories 429kcal
Ingredients
Edible Monster Cookie Dough
- 1/2 cup butter softened
- 1/4 cup peanut butter
- 1/2 cup brown sugar
- 1/4 cup granulated sugar
- 1 tsp vanilla
- 2 tbsp milk
- 1/2 tsp salt
- 1/2 cup oats
- 1 cup flour
- 1/2 cup mini chocolate chips
- 1 cup M&Ms
Ice Cream
- 1 pint heavy whipping cream
- 14 oz sweetened condensed milk 1 can
- 1 tsp vanilla
Instructions
Edible Monster Cookie Dough
- Cream butter and peanut butter together.
- Beat in sugars until creamy.
- Beat in vanilla, milk and salt.
- Beat in oats.
- Stir in flour until thoroughly combined.
- Stir in mini chocolate chips and M&Ms.
- Scoop teaspoon size balls of cookie dough and transfer to a waxed paper lined baking sheet. (You do not need to use all the cookie dough BUT you can if you want.)
- Place in freezer for approximately 30 minutes.
- Meanwhile...
Ice Cream
- Whip heavy whipping cream and vanilla until peaks form.
- Fold in sweetened condensed milk.
- Pour 1/3 of whipping cream mixture into a freezer-safe container that has a lid.
- Sprinkle 1/3 of the cookie dough balls on top.
- Repeat twice more and then gently run a knife through the ice cream mixture so that the cookie dough is evenly distributed.
- Place lid on container and freeze for at least four hours or until it reaches ice cream consistency.
- Serve and enjoy!
- Place lid on container and freeze until it reaches ice cream consistency.
Nutrition
Calories: 429kcal | Carbohydrates: 46g | Protein: 6g | Fat: 26g | Saturated Fat: 15g | Cholesterol: 67mg | Sodium: 200mg | Potassium: 170mg | Fiber: 1g | Sugar: 36g | Vitamin A: 720IU | Vitamin C: 1mg | Calcium: 125mg | Iron: 1mg
