Microwave BBQ Potato Chips
These Microwave BBQ Potato Chips are a cinch to make and are perfect for game day or snack time! A little sweet, a little salty, and a lot crunchy, these chips are sure to become your new favorite addiction! // Mom On Timeout
Servings 8 servings
Calories 51kcal
Ingredients
- 3 Yukon Gold potatoes rinsed and dried
- 1 1/2 tbsp brown sugar
- 1 tbsp smoked paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 1/2 tsp chile powder
- 1 tsp kosher salt
- 1/8 tsp ground mustard
- pinch cayenne optional
Instructions
- Thinly slice potatoes using a mandoline. You want the potatoes as thin as you can get them.
- Soak the potatoes in cold water for 30 minutes changing out the water once.
- Pat the potatoes dry with a paper towel.
- Line a microwave safe plate with parchment paper.
- Place potato slices in a single layer on top of the parchment paper and spray with cooking spray.
- Heat on high heat in the microwave for 6 minutes or until slightly browned in the center and crisp. Different microwaves may require slightly different cooking times so start checking at 5 minutes.
- Combine the remaining ingredients in a small bowl and whisk together.
- Place microwaved chips in a ziploc or paper bag and sprinkle with the BBQ seasoning mix. Shake to coat.
- Serve and enjoy!
Nutrition
Calories: 51kcal | Carbohydrates: 11g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Sodium: 302mg | Potassium: 288mg | Fiber: 2g | Sugar: 2g | Vitamin A: 481IU | Vitamin C: 7mg | Calcium: 23mg | Iron: 2mg
