Mexican Tater Tot Casserole

5 from 1 vote

Mexican Tater Tot Casserole

This Mexican Tater Tot Casserole is a delicious twist on a classic with layer after layer of amazing flavor - sure to be a new family favorite! Taco night just an upgrade with this easy casserole that features a delicious blend of seasoned ground beef, black beans, fire-roasted corn, salsa, Mexican cheese and of course, tater tots!

Course Dinner, Main Dish

Cuisine American, Mexican

Keyword mexican tater tot casserole

Prep Time 10

Cook Time 40

Total Time 1 5

Servings servings

Calories 438kcal

Author Trish - Mom On Timeout

Ingredients

1 pound lean ground beef I used 85% lean
½ cup yellow onion chopped
4 teaspoons taco seasoning divided
1 cup chunky salsa
15 ounces black beans 1 can, rinsed and drained
15 ounces fire roasted corn 1 can, drained
4 cups Mexican cheese blend divided (16 ounces)
32 ounces frozen tater tots 2 pounds

Garnishes (Optional)

Chopped black olives
Chopped green onions
Chopped lettuce
Chopped tomatoes
Sour Cream
Guacamole
Pico de Gallo

Instructions

Preheat the oven to 425°F. Lightly spray a 9x13 baking dish with nonstick cooking spray and set aside.
Add the ground beef and onion to a large skillet over medium heat and cook, stirring occasionally, about 5 to 6 minutes until beef is no longer pink and onion is translucent. Drain off any excess grease.
1 pound lean ground beef, ½ cup yellow onion
Add two teaspoons of taco seasoning and 3 tablespoons of water and stir to combine. Cook until liquid has evaporated, stirring frequently.
4 teaspoons taco seasoning
Stir in the salsa, rinsed and drained beans, drained corn and another teaspoon of taco seasoning.
1 cup chunky salsa, 15 ounces black beans, 15 ounces fire roasted corn, 4 teaspoons taco seasoning
Transfer the beef mixture to the prepared baking dish and spread into an even layer.
Sprinkle 2 ½ cups of the Mexican cheese blend over the top of the beef mixture.
4 cups Mexican cheese blend
Place the frozen tater tots on top of the cheese in a single, even layer.
32 ounces frozen tater tots
Sprinkle the remaining teaspoon of taco seasoning evenly over the tater tots.
4 teaspoons taco seasoning
Bake for 40 to 45 minutes or until golden brown and crispy on top and bubbling in the middle.
Top with the remaining cheese and broil for 1 to 3 minutes until the cheese is melted and bubbly.
4 cups Mexican cheese blend
Serve hot topped with your choice of toppings.
Chopped black olives, Chopped green onions, Chopped lettuce, Chopped tomatoes, Sour Cream, Guacamole, Pico de Gallo

Notes

*Nutrition facts don't include optional garnishes.

Storage Information

Refrigerator: This is best for leftovers you plan to eat within a few days. Let the casserole cool completely, then transfer it to an airtight container and store for up to 4 days. Reheat in the oven until it reaches an internal temperature of 165°F before serving.

Freezer: For a long-term storage option, you can freeze the casserole before or after baking.

Freeze before baking: Assemble the casserole, then wrap it tightly with plastic wrap and freeze it for up to 3 months. Thaw overnight in the refrigerator before baking as directed, adding extra baking time if needed to ensure it heats through completely.
Freeze after baking: Let the baked casserole cool completely, then wrap it tightly with plastic wrap and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat in the oven until warmed through.

Nutrition