Homemade Dog Treats

5 from 67 votes

Theis Homemade Dog Treats recipe is made with peanut butter and pumpkin and are sure to be a hit! This easy recipe is made in one bowl with just 5 ingredients - simple and delicious!

Course Snack

Cuisine American

Keyword homemade dog treat recipe, homemade dog treats, homemade dog treats recipe

Prep Time 5

Cook Time 25

Servings

Calories 32kcal

Author Trish - Mom On Timeout

Ingredients

1 cup pumpkin puree
2 large eggs
⅓ cup peanut butter natural, NO Xylitol or sugar substitutes
2 cups whole wheat flour all purpose can be used instead
½ teaspoon pumpkin pie spice or cinnamon (check your pumpkin pie spice or make your own - NO nutmeg, can be toxic to some dogs)

Instructions

Preheat oven to 350F. Line a large baking sheet with a silicone baking mat or parchment paper.
In a large bowl, combine pumpkin, eggs, and peanut butter. Stir until completely combined.
1 cup pumpkin puree, 2 large eggs, ⅓ cup peanut butter
Add in flour and pumpkin pie spice (or cinnamon) - stirring just until combined.
2 cups whole wheat flour, ½ teaspoon pumpkin pie spice
Lightly flour a flat surface and roll out dough to one quarter inch, using flour as needed to keep dough from sticking.
Cut shapes out of dough (here is the cookie cutters I used) and place on prepared baking sheet.
Bake for 20 to 40 minutes - depending on desired level of crunchiness.
Remove treats from oven and let cool on a cooling rack. Store in an airtight container for up to 1 month in the refrigerator or 6 months in the freezer.

Video

Notes

Storage Information

These dog treats should be stored just like cookies, in an airtight container for up to two weeks, or in the refrigerator, for up to 1 month.

Can Dog Treats Be Frozen?

Yep. After they have cooled, place in a freezer safe container and freeze for up to 6 months.

Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.

Nutrition