Easy Chocolate Crescents - Just 4 Ingredients!
These Easy Chocolate Crescents take just minutes to prepare and use only 4 ingredients! Top with a sweet dusting of powdered sugar and you'll find them hard to resist. Great for breakfast, brunch, or dessert!
Servings 8 servings
Calories 162kcal
Ingredients
- 8 ounces refrigerated crescent rolls 8 crescents
- 1 teasoon ground cinnamon
- 1 tablespoon granulated sugar
- ½ cup mini chocolate chips
- powdered sugar optional
Instructions
- Preheat oven to 375°F.
- Line a baking sheet with parchment paper.
- Gently open the can and unroll the crescents. Gently separate the crescent rolls.
- Combine sugar and cinnamon in a small bowl.
- Sprinkle about a half a teaspoon of the cinnamon-sugar mixture on top of each crescent.
- Sprinkle 1 tablespoon of mini chocolate chips on top and gently press into the crescent roll.
- Roll up the crescent roll and pinch the seam closed.
- Bake for 10 to 12 minutes or until golden brown.
- Sprinkle with powdered sugar if desired. I use my OXO Dusting Wand for this task and it works PERFECTLY!
Video
Nutrition
Calories: 162kcal | Carbohydrates: 21g | Protein: 2g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 2mg | Sodium: 230mg | Fiber: 1g | Sugar: 11g | Vitamin A: 25IU | Calcium: 16mg | Iron: 1mg
