Chocolate Magic Shell
This easy homemade Chocolate Magic Shell recipe is pure dessert magic! Just two ingredients and a few minutes is all it takes to create a rich, crackly shell that hardens instantly over your favorite frozen treats. Perfect for sundaes, cones and those extra-special dessert nights!
Servings 24
Calories 119kcal
Ingredients
- 1 ½ cups bittersweet chocolate chips 9 oz
- ¾ cup coconut oil unrefined or refined
Instructions
- Combine chocolate chips and coconut oil in a microwave safe container.1 ½ cups bittersweet chocolate chips, ¾ cup coconut oil
- Heat on high heat for 30 seconds, stir.
- Heat on high heat for an additional 30 seconds, stir.
- Heat on high in 15 second intervals until mixture is completely smooth.
- Let cool to room temperature.
- Store in an airtight container at room temperature until ready to use. Spoon magic shell over any frozen treat. Let sit for 10 to 15 seconds until the shell hardens.
- Store for up to 6 months.
Notes
Storage Information
This recipe stores beautifully and stays pourable at room temperature.
Tools and Equipment (affiliate links): Glass Mixing Bowls | Whisk
Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.
- Room Temperature: Store in an airtight container for up to 6 months. A canning jar works perfectly as you get a nice tight seal.
- Reheating: If the shell happens to thicken or solidify in storage, just warm gently in the microwave in 10 to 15 second bursts, stirring in between.
- Do Not Refrigerate or Freeze – This will cause it to harden and make it difficult to use.
Tools and Equipment (affiliate links): Glass Mixing Bowls | Whisk
Please see post above for more information, step-by-step process photos, recipe tips and frequently asked questions.
Nutrition
Calories: 119kcal | Carbohydrates: 6g | Protein: 1g | Fat: 10g | Saturated Fat: 9g | Cholesterol: 1mg | Sodium: 12mg | Potassium: 71mg | Fiber: 1g | Sugar: 4g | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.1mg
